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This meal provides a balanced intake of protein, carbohydrates, and vegetables, perfect for a nutritious dinner.
Ingredients:
-
200gtofu
-
100gbroccoli
-
100gbell pepper
-
50gcarrot
-
15mlsoy sauce
-
10mlolive oil
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Instructions:
- Cut the tofu into cubes and set aside.
- Chop the broccoli, bell pepper, and carrot into bite-sized pieces.
- Heat olive oil in a large pan over medium-high heat.
- Add tofu to the pan and cook for about 5 minutes until golden brown.
- Add broccoli, bell pepper, and carrot to the pan and stir-fry for another 5 minutes.
- Pour soy sauce over the vegetables and tofu, stirring well to combine.
- Cook for an additional 5 minutes until vegetables are tender-crisp.
- Serve hot and enjoy your quick vegetable stir-fry.
| Nutrition | Per Serving 475 g | Per 100g |
|---|---|---|
| Energy | 333.9 kcal | 70 kcal |
| Protein | 21.5 g | 4.5 g |
| Fibre | 6.8 g | 1.4 g |
| Salt | 0.9 g | 0.2 g |
| Sugar | 9.5 g | 2.0 g |
| Carbohydrates | 21.9 g | 4.6 g |
| Fat | 20.4 g | 4.3 g |
-
200gtofu
-
100gbroccoli
-
100gbell pepper
-
50gcarrot
-
15mlsoy sauce
-
10mlolive oil
Cut the tofu into cubes and set aside.
Chop the broccoli, bell pepper, and carrot into bite-sized pieces.
Heat olive oil in a large pan over medium-high heat.
Add tofu to the pan and cook for about 5 minutes until golden brown.
Add broccoli, bell pepper, and carrot to the pan and stir-fry for another 5 minutes.
Pour soy sauce over the vegetables and tofu, stirring well to combine.
Cook for an additional 5 minutes until vegetables are tender-crisp.
Serve hot and enjoy your quick vegetable stir-fry.