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To provide a balanced meal with proteins, healthy fats, and carbohydrates to support energy levels for cycle training.
Ingredients:
-
150gquinoa
-
200gblack beans
-
1itemavocado
-
100gcherry tomatoes
-
0.5itemred onion
-
1itemlime
-
2tbspolive oil
-
10gcoriander
-
1tspsalt
-
0.5tspblack pepper
Preparation Time: 20 minutes
Instructions:
- Rinse the quinoa under cold water.
- Cook the quinoa in a pot with double the amount of water until fluffy.
- Drain and rinse the black beans.
- Chop the avocado, cherry tomatoes, and red onion.
- In a large bowl, combine cooked quinoa, black beans, avocado, cherry tomatoes, and red onion.
- Squeeze lime juice over the mixture.
- Add olive oil, chopped coriander, salt, and black pepper.
- Toss everything together until well mixed.
- Serve immediately or chill for later.
| Nutrition | Per Serving 600 g | Per 100g |
|---|---|---|
| Energy | 671 kcal | 112 kcal |
| Protein | 20 g | 3.3 g |
| Fibre | 15 g | 2.5 g |
| Salt | 2 g | 0.3 g |
| Sugar | 5 g | 0.8 g |
| Carbohydrates | 85 g | 14.2 g |
| Fat | 30 g | 5.0 g |
-
150gquinoa
-
200gblack beans
-
1itemavocado
-
100gcherry tomatoes
-
0.5itemred onion
-
1itemlime
-
2tbspolive oil
-
10gcoriander
-
1tspsalt
-
0.5tspblack pepper
Rinse the quinoa under cold water.
Cook the quinoa in a pot with double the amount of water until fluffy.
Drain and rinse the black beans.
Chop the avocado, cherry tomatoes, and red onion.
In a large bowl, combine cooked quinoa, black beans, avocado, cherry tomatoes, and red onion.
Squeeze lime juice over the mixture.
Add olive oil, chopped coriander, salt, and black pepper.
Toss everything together until well mixed.
Serve immediately or chill for later.