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Provides a balanced meal with carbohydrates, protein, and a variety of vegetables to support energy needs for the day.
Ingredients:
-
2slicewhole grain bread
-
100gred pepper
-
100gcelery
-
100gcarrot
-
50ghummus
-
30gcheddar cheese
Preparation Time: 15 minutes
Instructions:
- Lay the slices of whole grain bread on a clean surface.
- Spread hummus evenly on one side of each slice of bread.
- Slice the red pepper, celery, and carrot into thin strips.
- Place the vegetable strips on one slice of bread over the hummus.
- Add slices of cheddar cheese on top of the vegetables.
- Cover with the other slice of bread, hummus side down.
- Press gently and cut the sandwich into triangles.
| Nutrition | Per Serving 380 g | Per 100g |
|---|---|---|
| Energy | 443 kcal | 117 kcal |
| Protein | 15 g | 3.9 g |
| Fibre | 8 g | 2.1 g |
| Salt | 1.2 g | 0.3 g |
| Sugar | 6 g | 1.6 g |
| Carbohydrates | 55 g | 14.5 g |
| Fat | 18 g | 4.7 g |
-
2slicewhole grain bread
-
100gred pepper
-
100gcelery
-
100gcarrot
-
50ghummus
-
30gcheddar cheese
Lay the slices of whole grain bread on a clean surface.
Spread hummus evenly on one side of each slice of bread.
Slice the red pepper, celery, and carrot into thin strips.
Place the vegetable strips on one slice of bread over the hummus.
Add slices of cheddar cheese on top of the vegetables.
Cover with the other slice of bread, hummus side down.
Press gently and cut the sandwich into triangles.