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Raspberry Almond Oatmeal
A quick and nutritious breakfast to start your day.
Provides a balanced mix of carbohydrates, protein, and healthy fats to fuel your morning activities.
Ingredients:
1
Servings
-
50goats
-
150graspberries
-
250mlalmond milk
-
15galmond
-
1tbsphoney
Preparation Time: 10 minutes
Instructions:
- In a small saucepan, combine oats and almond milk.
- Cook over medium heat, stirring occasionally, until the oats are soft and the mixture is creamy, about 5 minutes.
- Stir in the raspberries and cook for another minute.
- Transfer the oatmeal to a bowl.
- Top with almonds and drizzle with honey before serving.
| Nutrition | Per Serving 466 g | Per 100g |
|---|---|---|
| Energy | 518 kcal | 111 kcal |
| Protein | 12 g | 2.6 g |
| Fibre | 10 g | 2.1 g |
| Salt | 0.1 g | 0.0 g |
| Sugar | 20 g | 4.3 g |
| Carbohydrates | 80 g | 17.2 g |
| Fat | 16 g | 3.4 g |
-
50goats
-
150graspberries
-
250mlalmond milk
-
15galmond
-
1tbsphoney
1
Servings
0
In a small saucepan, combine oats and almond milk.
Cook over medium heat, stirring occasionally, until the oats are soft and the mixture is creamy, about 5 minutes.
Stir in the raspberries and cook for another minute.
Transfer the oatmeal to a bowl.
Top with almonds and drizzle with honey before serving.