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Raspberry Almond Pancakes
Raspberry Almond Pancakes

Raspberry Almond Pancakes
Fluffy pancakes with fresh raspberries and almonds for a nutritious start to the day.
Raspberry Almond Pancakes

Provides a balanced breakfast with carbohydrates, protein, and healthy fats to fuel morning activities and support recovery.

Ingredients:
1
Servings
  • 100
    g
     flour
  • 1
    tsp
     baking powder
  • 1
    item
     egg
  • 150
    ml
     milk
  • 200
    g
     raspberries
  • 30
    g
     almond
  • 1
    tbsp
     honey
  • 10
    g
     butter
Preparation Time: 15 minutes
Raspberry Almond Pancakes
Instructions:
  1. In a bowl, mix flour and baking powder.
  2. In another bowl, whisk egg and milk together.
  3. Combine wet and dry ingredients to form a batter.
  4. Fold in raspberries and almonds.
  5. Heat butter in a pan over medium heat.
  6. Pour batter into the pan to form pancakes.
  7. Cook until bubbles form on the surface, then flip and cook until golden brown.
  8. Serve with a drizzle of honey.
Nutrition Per Serving 626 g Per 100g
Energy 910 kcal 145 kcal
Protein 22 g 3.5 g
Fibre 12 g 1.9 g
Salt 0.5 g 0.1 g
Sugar 34 g 5.4 g
Carbohydrates 110 g 17.6 g
Fat 40 g 6.4 g
  • 100
    g
     flour
  • 1
    tsp
     baking powder
  • 1
    item
     egg
  • 150
    ml
     milk
  • 200
    g
     raspberries
  • 30
    g
     almond
  • 1
    tbsp
     honey
  • 10
    g
     butter
1
Servings
0

In a bowl, mix flour and baking powder.

In another bowl, whisk egg and milk together.

Combine wet and dry ingredients to form a batter.

Fold in raspberries and almonds.

Heat butter in a pan over medium heat.

Pour batter into the pan to form pancakes.

Cook until bubbles form on the surface, then flip and cook until golden brown.

Serve with a drizzle of honey.

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