Name: Roasted Pepper and Quinoa Salad with Grilled Halloumi
Prep time: 45 min
Total time: 45 min
Yield: 1
Ingredients: 150 g quinoa; 100 g red pepper; 100 g yellow pepper; 150 g halloumi; 2 tbsp olive oil; 2 tbsp lemon juice; 10 g mint leaves; 30 g almond; 1 tsp salt; 0.5 tsp black pepper

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Roasted Pepper and Quinoa Salad with Grilled Halloumi

Roasted Pepper and Quinoa Salad with Grilled Halloumi

A vibrant and nutritious salad featuring roasted peppers, quinoa, and grilled halloumi cheese.

This meal provides a balanced mix of protein, carbohydrates, and healthy fats to support energy levels for cycle training.

Ingredients:

150
g
quinoa
100
g
red pepper
100
g
yellow pepper
150
g
halloumi
2
tbsp
olive oil
2
tbsp
lemon juice
10
g
mint leaves
30
g
almond
1
tsp
salt
0.5
tsp
black pepper

Preparation Time: 45 minutes

Instructions:

Preheat the oven to 200°C.
Slice the red and yellow peppers into strips and place them on a baking sheet.
Drizzle with olive oil and season with salt and black pepper.
Roast in the oven for 20 minutes until soft and slightly charred.
Meanwhile, rinse the quinoa under cold water and cook according to package instructions.
Slice the halloumi into thick slices and grill on a hot pan until golden brown on both sides.
In a large bowl, combine cooked quinoa, roasted peppers, grilled halloumi, lemon juice, chopped mint leaves, and almonds.
Toss gently to combine all ingredients.
Serve immediately or chill for later.

Nutrition	Per Serving 600 g	Per 100g
Energy	813 kcal	136 kcal
Protein	35 g	5.8 g
Fibre	12 g	2.0 g
Salt	2 g	0.3 g
Sugar	10 g	1.7 g
Carbohydrates	70 g	11.7 g
Fat	50 g	8.3 g

150
g
quinoa
100
g
red pepper
100
g
yellow pepper
150
g
halloumi
2
tbsp
olive oil
2
tbsp
lemon juice
10
g
mint leaves
30
g
almond
1
tsp
salt
0.5
tsp
black pepper

Preheat the oven to 200°C.

Slice the red and yellow peppers into strips and place them on a baking sheet.

Drizzle with olive oil and season with salt and black pepper.

Roast in the oven for 20 minutes until soft and slightly charred.

Meanwhile, rinse the quinoa under cold water and cook according to package instructions.

Slice the halloumi into thick slices and grill on a hot pan until golden brown on both sides.

In a large bowl, combine cooked quinoa, roasted peppers, grilled halloumi, lemon juice, chopped mint leaves, and almonds.

Toss gently to combine all ingredients.

Serve immediately or chill for later.

Roasted Pepper and Quinoa Salad with Grilled Halloumi Roasted Pepper and Quinoa Salad with Grilled Halloumi

Ingredients:

Preparation Time: 45 minutes

Instructions:

Roasted Pepper and Quinoa Salad with Grilled Halloumi

Roasted Pepper and Quinoa Salad with Grilled Halloumi