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Saffron-Infused Smoked Salmon and Avocado Toast
Saffron-Infused Smoked Salmon and Avocado Toast

Saffron-Infused Smoked Salmon and Avocado Toast
A luxurious breakfast toast with smoked salmon, creamy avocado, and a hint of saffron.
Saffron-Infused Smoked Salmon and Avocado Toast

Provides a high-protein, healthy fat breakfast to fuel morning training sessions.

Ingredients:
1
Servings
  • 2
    slice
     sourdough bread
  • 50
    g
     smoked salmon
  • 1
    item
     avocado
  • 0.1
    g
     saffron
  • 1
    tbsp
     lemon juice
  • 1
    tsp
     black pepper
Preparation Time: 10 minutes
Saffron-Infused Smoked Salmon and Avocado Toast
Instructions:
  1. Toast the sourdough bread slices until golden brown.
  2. Mash the avocado in a bowl and mix with lemon juice, saffron, and a pinch of black pepper.
  3. Spread the avocado mixture evenly over the toasted sourdough slices.
  4. Top with smoked salmon slices.
  5. Garnish with additional black pepper if desired.
Nutrition Per Serving 277 g Per 100g
Energy 479.4 kcal 173 kcal
Protein 18.2 g 6.6 g
Fibre 13 g 4.7 g
Salt 2.4 g 0.9 g
Sugar 2 g 0.7 g
Carbohydrates 45.5 g 16.4 g
Fat 27.4 g 9.9 g
  • 2
    slice
     sourdough bread
  • 50
    g
     smoked salmon
  • 1
    item
     avocado
  • 0.1
    g
     saffron
  • 1
    tbsp
     lemon juice
  • 1
    tsp
     black pepper
1
Servings
0

Toast the sourdough bread slices until golden brown.

Mash the avocado in a bowl and mix with lemon juice, saffron, and a pinch of black pepper.

Spread the avocado mixture evenly over the toasted sourdough slices.

Top with smoked salmon slices.

Garnish with additional black pepper if desired.

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