We use a cookie to remember your session and your preferences for the site. Facebook, linked in and Google cookies are used for tracking your click from adverts to our site. Note that some features may not work properly if you cancel.
Cyclistia Icon
Cyclistia
Log in Register
Log in Register

To install this app, tap Share

and then select Add to Home Screen.

You can then use this app from one click and offline.

To install this app, please open this website in Safari instead of Chrome

Create your own perfect recipes!

Automatically create recipes tailored to your ingredients, dietary preferences, allergies and more!

Discover new recipes in a single click. Boomark any recipe from photo or website

Try it

Free to use, no ads, no popups, no credit card required. Just cook.

Salmon Tartare with Avocado and Citrus
Salmon Tartare with Avocado and Citrus

Salmon Tartare with Avocado and Citrus
A refreshing and nutritious dish featuring raw salmon, creamy avocado, and zesty citrus.
Salmon Tartare with Avocado and Citrus

This meal provides a balanced intake of protein, healthy fats, and carbohydrates, supporting overall health and wellness.

Ingredients:
1
Servings
  • 150
    g
     salmon
  • 1
    item
     avocado
  • 2
    tbsp
     lemon juice
  • 50
    g
     red onion
  • 50
    g
     cucumber
  • 1
    tbsp
     olive oil
  • 10
    g
     capers
Preparation Time: 20 minutes
Salmon Tartare with Avocado and Citrus
Instructions:
  1. Dice the salmon into small cubes and place in a bowl.
  2. Peel and pit the avocado, then dice it into small cubes.
  3. Add the avocado to the bowl with the salmon.
  4. Finely chop the red onion and add it to the bowl.
  5. Dice the cucumber and add it to the mixture.
  6. Add lemon juice, olive oil, and capers to the bowl.
  7. Gently mix all ingredients together until well combined.
  8. Season with salt to taste.
  9. Serve immediately, garnished with additional lemon slices if desired.
Nutrition Per Serving 455 g Per 100g
Energy 606.9 kcal 133 kcal
Protein 34.2 g 7.5 g
Fibre 12 g 2.6 g
Salt 0.4 g 0.1 g
Sugar 4.8 g 1.1 g
Carbohydrates 22.5 g 4.9 g
Fat 44.4 g 9.8 g
  • 150
    g
     salmon
  • 1
    item
     avocado
  • 2
    tbsp
     lemon juice
  • 50
    g
     red onion
  • 50
    g
     cucumber
  • 1
    tbsp
     olive oil
  • 10
    g
     capers
1
Servings
0

Dice the salmon into small cubes and place in a bowl.

Peel and pit the avocado, then dice it into small cubes.

Add the avocado to the bowl with the salmon.

Finely chop the red onion and add it to the bowl.

Dice the cucumber and add it to the mixture.

Add lemon juice, olive oil, and capers to the bowl.

Gently mix all ingredients together until well combined.

Season with salt to taste.

Serve immediately, garnished with additional lemon slices if desired.

Contact About
Privacy Policy Terms of Service Sitemap