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Savory Avocado and Tomato Breakfast Toast
A quick and nutritious breakfast toast with creamy avocado and fresh tomato.
To provide a balanced and energizing start to the day with healthy fats and fiber.
Ingredients:
1
Servings
-
2slicewhole grain bread
-
1itemavocado
-
1itemtomato
-
1tbsplemon juice
-
1tspolive oil
-
0.5tspsalt
-
0.25tspblack pepper
Preparation Time: 10 minutes
Instructions:
- Toast the whole grain bread slices until golden brown.
- Mash the avocado in a bowl and mix with lemon juice, salt, and black pepper.
- Spread the avocado mixture evenly over the toasted bread slices.
- Slice the tomato and place on top of the avocado spread.
- Drizzle with olive oil and add a pinch of salt and pepper to taste.
| Nutrition | Per Serving 334 g | Per 100g |
|---|---|---|
| Energy | 410.7 kcal | 123 kcal |
| Protein | 8.8 g | 2.6 g |
| Fibre | 15.9 g | 4.8 g |
| Salt | 1.9 g | 0.6 g |
| Sugar | 6.7 g | 2.0 g |
| Carbohydrates | 44.7 g | 13.4 g |
| Fat | 25.3 g | 7.6 g |
-
2slicewhole grain bread
-
1itemavocado
-
1itemtomato
-
1tbsplemon juice
-
1tspolive oil
-
0.5tspsalt
-
0.25tspblack pepper
1
Servings
0
Toast the whole grain bread slices until golden brown.
Mash the avocado in a bowl and mix with lemon juice, salt, and black pepper.
Spread the avocado mixture evenly over the toasted bread slices.
Slice the tomato and place on top of the avocado spread.
Drizzle with olive oil and add a pinch of salt and pepper to taste.