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Provides a balanced mix of protein, healthy fats, and carbohydrates to fuel the morning.
Ingredients:
-
2itemegg
-
100gspinach
-
50gfeta cheese
-
1itemwhole wheat tortilla
-
1tbspolive oil
-
1itemtomato
-
0.5itemavocado
-
1tspsalt
-
1tspblack pepper
Preparation Time: 10 minutes
Instructions:
- Heat olive oil in a pan over medium heat.
- Add spinach and cook until wilted.
- Beat eggs in a bowl, season with salt and pepper, then pour into the pan.
- Cook eggs until set, stirring occasionally.
- Warm the tortilla in a separate pan or microwave.
- Place cooked eggs and spinach on the tortilla.
- Top with crumbled feta cheese, sliced tomato, and avocado.
- Wrap the tortilla tightly around the filling and serve immediately.
| Nutrition | Per Serving 400 g | Per 100g |
|---|---|---|
| Energy | 1000 kcal | 250 kcal |
| Protein | 30 g | 7.5 g |
| Fibre | 10 g | 2.5 g |
| Salt | 2 g | 0.5 g |
| Sugar | 5 g | 1.3 g |
| Carbohydrates | 60 g | 15.0 g |
| Fat | 70 g | 17.5 g |
-
2itemegg
-
100gspinach
-
50gfeta cheese
-
1itemwhole wheat tortilla
-
1tbspolive oil
-
1itemtomato
-
0.5itemavocado
-
1tspsalt
-
1tspblack pepper
Heat olive oil in a pan over medium heat.
Add spinach and cook until wilted.
Beat eggs in a bowl, season with salt and pepper, then pour into the pan.
Cook eggs until set, stirring occasionally.
Warm the tortilla in a separate pan or microwave.
Place cooked eggs and spinach on the tortilla.
Top with crumbled feta cheese, sliced tomato, and avocado.
Wrap the tortilla tightly around the filling and serve immediately.