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This meal provides a balanced intake of protein, carbohydrates, and vegetables, supporting muscle recovery and energy replenishment after a day of training.
Ingredients:
-
200gbeef sirloin
-
100gquinoa
-
2itemtomato
-
2tbspolive oil
-
2clovegarlic
-
10gfresh basil
-
1tbsplemon juice
-
1tspsalt
-
0.5tspblack pepper
Preparation Time: 45 minutes
Instructions:
- Season the beef sirloin with salt and black pepper.
- Heat 1 tbsp of olive oil in a pan over medium-high heat.
- Sear the beef for about 3-4 minutes on each side until cooked to your liking. Remove from the pan and let it rest.
- In the same pan, add the remaining olive oil and sauté minced garlic until fragrant.
- Add diced tomatoes and cook for 2-3 minutes until softened.
- Stir in quinoa and cook for another minute.
- Add water as per quinoa package instructions and bring to a boil. Reduce heat to low, cover, and simmer until quinoa is cooked.
- Stir in chopped fresh basil and lemon juice into the quinoa.
- Slice the rested beef and serve over the tomato and herb quinoa.
| Nutrition | Per Serving 500 g | Per 100g |
|---|---|---|
| Energy | 520 kcal | 104 kcal |
| Protein | 40 g | 8.0 g |
| Fibre | 8 g | 1.6 g |
| Salt | 2 g | 0.4 g |
| Sugar | 5 g | 1.0 g |
| Carbohydrates | 50 g | 10.0 g |
| Fat | 25 g | 5.0 g |
-
200gbeef sirloin
-
100gquinoa
-
2itemtomato
-
2tbspolive oil
-
2clovegarlic
-
10gfresh basil
-
1tbsplemon juice
-
1tspsalt
-
0.5tspblack pepper
Season the beef sirloin with salt and black pepper.
Heat 1 tbsp of olive oil in a pan over medium-high heat.
Sear the beef for about 3-4 minutes on each side until cooked to your liking. Remove from the pan and let it rest.
In the same pan, add the remaining olive oil and sauté minced garlic until fragrant.
Add diced tomatoes and cook for 2-3 minutes until softened.
Stir in quinoa and cook for another minute.
Add water as per quinoa package instructions and bring to a boil. Reduce heat to low, cover, and simmer until quinoa is cooked.
Stir in chopped fresh basil and lemon juice into the quinoa.
Slice the rested beef and serve over the tomato and herb quinoa.