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Smoked Salmon and Avocado Toast
A quick and nutritious breakfast with healthy fats and protein.
Provides a balanced start to the day with protein and healthy fats, supporting energy levels for morning training.
Ingredients:
1
Servings
-
2slicewhole grain bread
-
1itemavocado
-
50gsmoked salmon
-
1tbsplemon juice
-
1tspblack pepper
-
1tspdill
Preparation Time: 10 minutes
Instructions:
- Toast the whole grain bread slices until golden brown.
- Mash the avocado in a bowl and mix with lemon juice and black pepper.
- Spread the avocado mixture evenly over the toasted bread slices.
- Top each slice with smoked salmon.
- Garnish with dill and serve immediately.
| Nutrition | Per Serving 350 g | Per 100g |
|---|---|---|
| Energy | 437 kcal | 125 kcal |
| Protein | 20 g | 5.7 g |
| Fibre | 10 g | 2.9 g |
| Salt | 2 g | 0.6 g |
| Sugar | 2 g | 0.6 g |
| Carbohydrates | 42 g | 12.0 g |
| Fat | 24 g | 6.9 g |
-
2slicewhole grain bread
-
1itemavocado
-
50gsmoked salmon
-
1tbsplemon juice
-
1tspblack pepper
-
1tspdill
1
Servings
0
Toast the whole grain bread slices until golden brown.
Mash the avocado in a bowl and mix with lemon juice and black pepper.
Spread the avocado mixture evenly over the toasted bread slices.
Top each slice with smoked salmon.
Garnish with dill and serve immediately.