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Speedy Apple Cinnamon Oatmeal
A quick and healthy breakfast to start your day.
Provides sustained energy and fiber for the morning, promoting blood sugar control.
Ingredients:
1
Servings
-
50gRolled Oats
-
1itemApple
-
150mlMilk
-
1tspCinnamon
-
10gWalnuts
Preparation Time: 5 minutes
Cooking Time: 8 minutes
Instructions:
- 1. Chop the apple into small pieces.
- 2. In a saucepan, combine rolled oats, chopped apple, milk, and cinnamon.
- 3. Cook over medium heat, stirring frequently, until the oats are cooked and the mixture has thickened (about 8 minutes).
- 4. Stir in the chopped walnuts.
- 5. Serve warm.
| Nutrition | Per Serving 362 g | Per 100g |
|---|---|---|
| Energy | 435.9 kcal | 120 kcal |
| Protein | 13.7 g | 3.8 g |
| Fibre | 9.5 g | 2.6 g |
| Salt | 0.2 g | 0.1 g |
| Sugar | 24.4 g | 6.7 g |
| Carbohydrates | 64.5 g | 17.8 g |
| Fat | 15.7 g | 4.3 g |
| Environmental | Per Serving 362 g | Per 100g |
|---|---|---|
| CO2 | 0.8 kg | 0.2 kg |
| Water | 3.1 l | 0.9 l |
-
50gRolled Oats
-
1itemApple
-
150mlMilk
-
1tspCinnamon
-
10gWalnuts
1
Servings
0
1. Chop the apple into small pieces.
2. In a saucepan, combine rolled oats, chopped apple, milk, and cinnamon.
3. Cook over medium heat, stirring frequently, until the oats are cooked and the mixture has thickened (about 8 minutes).
4. Stir in the chopped walnuts.
5. Serve warm.