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Provides a balanced start to the day with healthy fats, protein, and a spicy kick to energize the morning.
Ingredients:
-
2slicewhole grain bread
-
1itemavocado
-
2itemegg
-
1tspred chili flakes
-
1tbspolive oil
-
1tbsplemon juice
-
0.5tspsalt
-
0.5tspblack pepper
Preparation Time: 15 minutes
Instructions:
- Toast the whole grain bread slices until golden brown.
- In a bowl, mash the avocado with lemon juice, salt, and black pepper.
- Spread the mashed avocado evenly over the toasted bread slices.
- Heat olive oil in a pan over medium heat.
- Crack the eggs into the pan and cook until the whites are set but yolks are still runny.
- Place the cooked eggs on top of the avocado toast.
- Sprinkle red chili flakes over the eggs for a spicy kick.
- Serve immediately while warm.
| Nutrition | Per Serving 350 g | Per 100g |
|---|---|---|
| Energy | 498 kcal | 142 kcal |
| Protein | 16 g | 4.6 g |
| Fibre | 10 g | 2.9 g |
| Salt | 1 g | 0.3 g |
| Sugar | 2 g | 0.6 g |
| Carbohydrates | 42 g | 12.0 g |
| Fat | 34 g | 9.7 g |
-
2slicewhole grain bread
-
1itemavocado
-
2itemegg
-
1tspred chili flakes
-
1tbspolive oil
-
1tbsplemon juice
-
0.5tspsalt
-
0.5tspblack pepper
Toast the whole grain bread slices until golden brown.
In a bowl, mash the avocado with lemon juice, salt, and black pepper.
Spread the mashed avocado evenly over the toasted bread slices.
Heat olive oil in a pan over medium heat.
Crack the eggs into the pan and cook until the whites are set but yolks are still runny.
Place the cooked eggs on top of the avocado toast.
Sprinkle red chili flakes over the eggs for a spicy kick.
Serve immediately while warm.