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Provides a balanced start to the day with healthy fats, protein, and a spicy kick to energize morning training.
Ingredients:
-
2slicewhole grain bread
-
1itemavocado
-
1itemvegetarian sausage
-
0.5tspchili flakes
-
1tbspolive oil
Preparation Time: 5 minutes
Cooking Time: 10 minutes
Instructions:
- Toast the whole grain bread slices until golden brown.
- Slice the avocado in half, remove the pit, and scoop the flesh into a bowl.
- Mash the avocado with a fork and season with a pinch of salt and chili flakes.
- Cook the vegetarian sausage on a stovetop over medium heat for about 5 minutes until browned.
- Spread the mashed avocado evenly over the toasted bread slices.
- Top each slice with the cooked vegetarian sausage.
- Drizzle with olive oil and sprinkle additional chili flakes if desired.
| Nutrition | Per Serving 300 g | Per 100g |
|---|---|---|
| Energy | 519.4 kcal | 173 kcal |
| Protein | 16.8 g | 5.6 g |
| Fibre | 17 g | 5.7 g |
| Salt | 1.9 g | 0.6 g |
| Sugar | 4.8 g | 1.6 g |
| Carbohydrates | 44.3 g | 14.8 g |
| Fat | 34.4 g | 11.5 g |
-
2slicewhole grain bread
-
1itemavocado
-
1itemvegetarian sausage
-
0.5tspchili flakes
-
1tbspolive oil
Toast the whole grain bread slices until golden brown.
Slice the avocado in half, remove the pit, and scoop the flesh into a bowl.
Mash the avocado with a fork and season with a pinch of salt and chili flakes.
Cook the vegetarian sausage on a stovetop over medium heat for about 5 minutes until browned.
Spread the mashed avocado evenly over the toasted bread slices.
Top each slice with the cooked vegetarian sausage.
Drizzle with olive oil and sprinkle additional chili flakes if desired.