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To provide a balanced meal with protein and carbohydrates to support energy levels for cycle training.
Ingredients:
-
200gchicken breast
-
150gblack beans
-
2itemwhole wheat tortilla
-
50gcheddar cheese
-
100gsalsa
-
1itemavocado
-
100gred bell pepper
-
1itemonion
-
1tbspolive oil
Preparation Time: 30 minutes
Instructions:
- Slice the chicken breast into strips.
- Heat olive oil in a pan over medium heat.
- Add chicken strips and cook until browned and cooked through.
- Chop the onion and red bell pepper, then add to the pan with the chicken.
- Cook until vegetables are tender.
- Warm the tortillas in a separate pan or microwave.
- Mash the avocado and spread it on each tortilla.
- Add cooked chicken and vegetable mixture on top of the avocado.
- Sprinkle black beans and cheddar cheese over the chicken mixture.
- Top with salsa and roll up the tortillas to form burritos.
| Nutrition | Per Serving 850 g | Per 100g |
|---|---|---|
| Energy | 800 kcal | 94 kcal |
| Protein | 55 g | 6.5 g |
| Fibre | 18 g | 2.1 g |
| Salt | 2 g | 0.2 g |
| Sugar | 8 g | 0.9 g |
| Carbohydrates | 80 g | 9.4 g |
| Fat | 35 g | 4.1 g |
-
200gchicken breast
-
150gblack beans
-
2itemwhole wheat tortilla
-
50gcheddar cheese
-
100gsalsa
-
1itemavocado
-
100gred bell pepper
-
1itemonion
-
1tbspolive oil
Slice the chicken breast into strips.
Heat olive oil in a pan over medium heat.
Add chicken strips and cook until browned and cooked through.
Chop the onion and red bell pepper, then add to the pan with the chicken.
Cook until vegetables are tender.
Warm the tortillas in a separate pan or microwave.
Mash the avocado and spread it on each tortilla.
Add cooked chicken and vegetable mixture on top of the avocado.
Sprinkle black beans and cheddar cheese over the chicken mixture.
Top with salsa and roll up the tortillas to form burritos.