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Spicy Grilled Shrimp with Avocado and Mango Salad
Spicy Grilled Shrimp with Avocado and Mango Salad

Spicy Grilled Shrimp with Avocado and Mango Salad
A refreshing and spicy shrimp dish paired with a vibrant avocado and mango salad.
Spicy Grilled Shrimp with Avocado and Mango Salad

Provides a balanced meal with lean protein, healthy fats, and carbohydrates to support energy levels for cycle training.

Ingredients:
1
Servings
  • 150
    g
     shrimp
  • 1
    item
     avocado
  • 1
    item
     mango
  • 30
    ml
     lime juice
  • 15
    ml
     olive oil
  • 1
    item
     red chili
  • 10
    g
     coriander
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Spicy Grilled Shrimp with Avocado and Mango Salad
Instructions:
  1. Preheat the grill to medium-high heat.
  2. In a bowl, mix shrimp with olive oil, lime juice, and chopped red chili.
  3. Grill shrimp for about 2-3 minutes on each side until cooked through.
  4. Dice avocado and mango, then combine in a bowl with chopped coriander.
  5. Serve grilled shrimp over the avocado and mango salad.
Nutrition Per Serving 565 g Per 100g
Energy 536.1 kcal 95 kcal
Protein 41 g 7.3 g
Fibre 14.2 g 2.5 g
Salt 2.3 g 0.4 g
Sugar 30 g 5.3 g
Carbohydrates 45.8 g 8.1 g
Fat 27 g 4.8 g
  • 150
    g
     shrimp
  • 1
    item
     avocado
  • 1
    item
     mango
  • 30
    ml
     lime juice
  • 15
    ml
     olive oil
  • 1
    item
     red chili
  • 10
    g
     coriander
1
Servings
0

Preheat the grill to medium-high heat.

In a bowl, mix shrimp with olive oil, lime juice, and chopped red chili.

Grill shrimp for about 2-3 minutes on each side until cooked through.

Dice avocado and mango, then combine in a bowl with chopped coriander.

Serve grilled shrimp over the avocado and mango salad.

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