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Provides a balanced meal with protein from lentils, carbohydrates from vegetables, and a spicy kick for flavor.
Ingredients:
-
100glentil
-
100gred bell pepper
-
80gcarrot
-
1itemonion
-
2clovegarlic
-
15mlolive oil
-
5gchili powder
-
15mlsoy sauce
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Instructions:
- Rinse the lentils under cold water and set aside.
- Heat olive oil in a large pan over medium heat.
- Add chopped onion and minced garlic, sauté for about 3 minutes until fragrant.
- Add sliced red bell pepper and carrot, stir-fry for another 5 minutes.
- Stir in the lentils, chili powder, and soy sauce, cooking for an additional 7 minutes until the vegetables are tender.
- Serve hot, garnished with fresh herbs if desired.
| Nutrition | Per Serving 390 g | Per 100g |
|---|---|---|
| Energy | 358.1 kcal | 92 kcal |
| Protein | 14.1 g | 3.6 g |
| Fibre | 15.4 g | 4.0 g |
| Salt | 0.9 g | 0.2 g |
| Sugar | 13.3 g | 3.4 g |
| Carbohydrates | 45.8 g | 11.8 g |
| Fat | 15.3 g | 3.9 g |
| Environmental | Per Serving 390 g | Per 100g |
|---|---|---|
| CO2 | 2.4 kg | 0.6 kg |
| Water | 3.8 l | 1.0 l |
-
100glentil
-
100gred bell pepper
-
80gcarrot
-
1itemonion
-
2clovegarlic
-
15mlolive oil
-
5gchili powder
-
15mlsoy sauce
Rinse the lentils under cold water and set aside.
Heat olive oil in a large pan over medium heat.
Add chopped onion and minced garlic, sauté for about 3 minutes until fragrant.
Add sliced red bell pepper and carrot, stir-fry for another 5 minutes.
Stir in the lentils, chili powder, and soy sauce, cooking for an additional 7 minutes until the vegetables are tender.
Serve hot, garnished with fresh herbs if desired.