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A flavorful and aromatic Thai green curry packed with protein-rich tofu and a variety of vegetables.

This meal provides a balanced mix of protein, carbohydrates, and healthy fats to support energy levels and muscle recovery during cycle training.

Press the tofu to remove excess moisture and cut it into cubes.
Heat olive oil in a pan over medium heat. Add tofu cubes and sauté until golden brown. Remove and set aside.
In the same pan, add green curry paste and stir-fry for a minute until fragrant.
Pour in coconut milk and bring to a simmer.
Add broccoli, red bell pepper slices, and carrot slices. Cook until vegetables are tender-crisp.
Stir in the tofu cubes, soy sauce, and lime juice. Cook for another 2-3 minutes.
Garnish with fresh basil leaves before serving.

Press the tofu to remove excess moisture and cut it into cubes.

Heat olive oil in a pan over medium heat. Add tofu cubes and sauté until golden brown. Remove and set aside.

In the same pan, add green curry paste and stir-fry for a minute until fragrant.

Pour in coconut milk and bring to a simmer.

Add broccoli, red bell pepper slices, and carrot slices. Cook until vegetables are tender-crisp.

Stir in the tofu cubes, soy sauce, and lime juice. Cook for another 2-3 minutes.

Garnish with fresh basil leaves before serving.