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To provide a balanced meal with protein, carbohydrates, and healthy fats to support recovery and energy replenishment after training.
Ingredients:
-
150gbeef
-
100gbrown rice
-
1tbspolive oil
-
1itemonion
-
100gred bell pepper
-
2clovegarlic
-
2tbspsoy sauce
-
10gbasil leaves
-
1tbsplime juice
-
0.5tspchili flakes
Preparation Time: 30 minutes
Instructions:
- Cook the brown rice according to package instructions.
- Heat olive oil in a pan over medium heat.
- Add chopped onion and minced garlic, sauté until fragrant.
- Add sliced red bell pepper and cook for another 3 minutes.
- Add beef strips to the pan and cook until browned.
- Stir in soy sauce, lime juice, and chili flakes.
- Add basil leaves and cook for an additional minute.
- Serve the beef mixture over the cooked brown rice.
| Nutrition | Per Serving 500 g | Per 100g |
|---|---|---|
| Energy | 600 kcal | 120 kcal |
| Protein | 35 g | 7.0 g |
| Fibre | 6 g | 1.2 g |
| Salt | 2 g | 0.4 g |
| Sugar | 5 g | 1.0 g |
| Carbohydrates | 60 g | 12.0 g |
| Fat | 25 g | 5.0 g |
-
150gbeef
-
100gbrown rice
-
1tbspolive oil
-
1itemonion
-
100gred bell pepper
-
2clovegarlic
-
2tbspsoy sauce
-
10gbasil leaves
-
1tbsplime juice
-
0.5tspchili flakes
Cook the brown rice according to package instructions.
Heat olive oil in a pan over medium heat.
Add chopped onion and minced garlic, sauté until fragrant.
Add sliced red bell pepper and cook for another 3 minutes.
Add beef strips to the pan and cook until browned.
Stir in soy sauce, lime juice, and chili flakes.
Add basil leaves and cook for an additional minute.
Serve the beef mixture over the cooked brown rice.