Name: The Best Vegetarian Pasta Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Cuisine: Italian
Ingredients: 2.5 ml olive oil; 0.17 item onion; 5 g butter; 133.33 g crushed tomatoes; 0.33 tsp Italian seasoning blend; 0.17 tsp Freshly cracked pepper; 0.17 tsp Salt

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The Best Vegetarian Pasta Sauce

The Best Vegetarian Pasta Sauce

A rich and hearty vegetarian pasta sauce that's easy to make.

This meal provides a flavorful and satisfying option for vegetarians, supporting a balanced diet with essential nutrients.

Source

Ingredients:

2.5
ml
olive oil
0.17
item
onion
5
g
butter
133.33
g
crushed tomatoes
0.33
tsp
Italian seasoning blend
0.17
tsp
Freshly cracked pepper
0.17
tsp
Salt

Preparation Time: 10 minutes

Cooking Time: 30 minutes

Instructions:

Add the olive oil to a pot and heat over medium.
Finely dice the onion and add it to the pot with the butter. Sauté until the onion is soft and translucent, about 5 minutes.
Add the crushed tomatoes, Italian seasoning blend, and freshly cracked pepper. Stir to combine.
Cover the pot and bring the sauce to a simmer. Once simmering, reduce the heat to low and let it simmer for 30 minutes.
After simmering, add salt to taste, stir, and serve over pasta or roasted vegetables.

Nutrition	Per Serving 155 g	Per 100g
Energy	101.3 kcal	66 kcal
Protein	1.5 g	1.0 g
Fibre	1.5 g	1.0 g
Salt	1 g	0.6 g
Sugar	5.8 g	3.8 g
Carbohydrates	9.1 g	5.9 g
Fat	6.9 g	4.5 g

2.5
ml
olive oil
0.17
item
onion
5
g
butter
133.33
g
crushed tomatoes
0.33
tsp
Italian seasoning blend
0.17
tsp
Freshly cracked pepper
0.17
tsp
Salt

Add the olive oil to a pot and heat over medium.

Finely dice the onion and add it to the pot with the butter. Sauté until the onion is soft and translucent, about 5 minutes.

Add the crushed tomatoes, Italian seasoning blend, and freshly cracked pepper. Stir to combine.

Cover the pot and bring the sauce to a simmer. Once simmering, reduce the heat to low and let it simmer for 30 minutes.

After simmering, add salt to taste, stir, and serve over pasta or roasted vegetables.