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Tomato and Herb Scramble
A quick and nutritious breakfast scramble with fresh tomatoes and herbs.
Provides a protein-rich start to the day, supporting muscle recovery and energy for morning training.
Ingredients:
1
Servings
-
3itemegg
-
1itemtomato
-
1tbspolive oil
-
5gbasil
-
1tspsalt
-
0.5tspblack pepper
Preparation Time: 10 minutes
Instructions:
- Heat olive oil in a non-stick pan over medium heat.
- Chop the tomato and add it to the pan, cooking until slightly softened.
- Beat the eggs in a bowl, season with salt and pepper, and pour into the pan.
- Stir gently until the eggs are cooked to your liking.
- Garnish with fresh basil before serving.
| Nutrition | Per Serving 250 g | Per 100g |
|---|---|---|
| Energy | 325 kcal | 130 kcal |
| Protein | 19 g | 7.6 g |
| Fibre | 2 g | 0.8 g |
| Salt | 2 g | 0.8 g |
| Sugar | 4 g | 1.6 g |
| Carbohydrates | 6 g | 2.4 g |
| Fat | 25 g | 10.0 g |
-
3itemegg
-
1itemtomato
-
1tbspolive oil
-
5gbasil
-
1tspsalt
-
0.5tspblack pepper
1
Servings
0
Heat olive oil in a non-stick pan over medium heat.
Chop the tomato and add it to the pan, cooking until slightly softened.
Beat the eggs in a bowl, season with salt and pepper, and pour into the pan.
Stir gently until the eggs are cooked to your liking.
Garnish with fresh basil before serving.