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To provide a balanced meal with protein, carbohydrates, and vegetables to support energy needs for cycle training.
Ingredients:
-
3itemtomato
-
200gchicken breast
-
100glentil
-
50gred onion
-
2tbspolive oil
-
1tbsplemon juice
-
10gparsley
-
1tspsalt
-
0.5tspblack pepper
Preparation Time: 30 minutes
Instructions:
- Cook the lentils in boiling water until tender, about 20 minutes. Drain and set aside.
- Season the chicken breast with salt and black pepper.
- Grill the chicken breast over medium heat until fully cooked, about 6-7 minutes per side. Let it rest before slicing.
- Chop the tomatoes and red onion into bite-sized pieces.
- In a large bowl, combine the cooked lentils, chopped tomatoes, red onion, and parsley.
- Add olive oil and lemon juice to the salad and toss to combine.
- Slice the grilled chicken and place it on top of the salad.
- Serve immediately.
| Nutrition | Per Serving 500 g | Per 100g |
|---|---|---|
| Energy | 473 kcal | 95 kcal |
| Protein | 45 g | 9.0 g |
| Fibre | 12 g | 2.4 g |
| Salt | 2 g | 0.4 g |
| Sugar | 6 g | 1.2 g |
| Carbohydrates | 35 g | 7.0 g |
| Fat | 18 g | 3.6 g |
-
3itemtomato
-
200gchicken breast
-
100glentil
-
50gred onion
-
2tbspolive oil
-
1tbsplemon juice
-
10gparsley
-
1tspsalt
-
0.5tspblack pepper
Cook the lentils in boiling water until tender, about 20 minutes. Drain and set aside.
Season the chicken breast with salt and black pepper.
Grill the chicken breast over medium heat until fully cooked, about 6-7 minutes per side. Let it rest before slicing.
Chop the tomatoes and red onion into bite-sized pieces.
In a large bowl, combine the cooked lentils, chopped tomatoes, red onion, and parsley.
Add olive oil and lemon juice to the salad and toss to combine.
Slice the grilled chicken and place it on top of the salad.
Serve immediately.