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Traditional English Porridge with Fresh Berries and Nuts
A hearty and nutritious breakfast to fuel your day.
Provides sustained energy and essential nutrients for cycle training.
Ingredients:
1
Servings
-
100grolled oats
-
250mlmilk
-
1itembanana
-
100gstrawberries
-
50gblueberries
-
30galmonds
-
1tbsphoney
Preparation Time: 15 minutes
Instructions:
- In a saucepan, combine rolled oats and milk.
- Cook over medium heat, stirring occasionally, until the mixture thickens.
- Slice the banana and add it to the porridge.
- Top with strawberries, blueberries, and almonds.
- Drizzle honey over the top before serving.
| Nutrition | Per Serving 561 g | Per 100g |
|---|---|---|
| Energy | 943 kcal | 168 kcal |
| Protein | 20 g | 3.6 g |
| Fibre | 15 g | 2.7 g |
| Salt | 0.3 g | 0.1 g |
| Sugar | 40 g | 7.1 g |
| Carbohydrates | 140 g | 25.0 g |
| Fat | 30 g | 5.3 g |
-
100grolled oats
-
250mlmilk
-
1itembanana
-
100gstrawberries
-
50gblueberries
-
30galmonds
-
1tbsphoney
1
Servings
0
In a saucepan, combine rolled oats and milk.
Cook over medium heat, stirring occasionally, until the mixture thickens.
Slice the banana and add it to the porridge.
Top with strawberries, blueberries, and almonds.
Drizzle honey over the top before serving.