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Traditional English Porridge with Fresh Berries and Nuts
Traditional English Porridge with Fresh Berries and Nuts

Traditional English Porridge with Fresh Berries and Nuts
A hearty and nutritious breakfast to fuel your day.
Traditional English Porridge with Fresh Berries and Nuts

Provides sustained energy and essential nutrients for cycle training.

Ingredients:
1
Servings
  • 100
    g
    rolled oats
  • 250
    ml
    milk
  • 1
    item
    banana
  • 100
    g
    strawberries
  • 50
    g
    blueberries
  • 30
    g
    almonds
  • 1
    tbsp
    honey
Preparation Time: 15 minutes
Traditional English Porridge with Fresh Berries and Nuts
Instructions:
  1. In a saucepan, combine rolled oats and milk.
  2. Cook over medium heat, stirring occasionally, until the mixture thickens.
  3. Slice the banana and add it to the porridge.
  4. Top with strawberries, blueberries, and almonds.
  5. Drizzle honey over the top before serving.
Nutrition Per Serving 561 g Per 100g
Energy 943 kcal 168 kcal
Protein 20 g 3.6 g
Fibre 15 g 2.7 g
Salt 0.3 g 0.1 g
Sugar 40 g 7.1 g
Carbohydrates 140 g 25.0 g
Fat 30 g 5.3 g
  • 100
    g
    rolled oats
  • 250
    ml
    milk
  • 1
    item
    banana
  • 100
    g
    strawberries
  • 50
    g
    blueberries
  • 30
    g
    almonds
  • 1
    tbsp
    honey
1
Servings
0

In a saucepan, combine rolled oats and milk.

Cook over medium heat, stirring occasionally, until the mixture thickens.

Slice the banana and add it to the porridge.

Top with strawberries, blueberries, and almonds.

Drizzle honey over the top before serving.

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