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Truffle-Infused Scrambled Eggs with Asparagus and Parmesan
Truffle-Infused Scrambled Eggs with Asparagus and Parmesan

Truffle-Infused Scrambled Eggs with Asparagus and Parmesan
A luxurious breakfast featuring creamy scrambled eggs enhanced with truffle oil, served with sautéed asparagus and a sprinkle of Parmesan.
Truffle-Infused Scrambled Eggs with Asparagus and Parmesan

To provide a rich source of protein and healthy fats to fuel the morning's activities, while offering a gourmet twist to a classic breakfast dish.

Ingredients:
1
Servings
  • 3
    item
     egg
  • 100
    g
     asparagus
  • 1
    tsp
     truffle oil
  • 20
    g
     parmesan cheese
  • 10
    g
     butter
  • 1
    tsp
     salt
  • 1
    tsp
     black pepper
Preparation Time: 20 minutes
Truffle-Infused Scrambled Eggs with Asparagus and Parmesan
Instructions:
  1. Whisk the eggs in a bowl until well combined.
  2. Heat butter in a non-stick pan over medium heat.
  3. Add the asparagus and sauté until tender, about 5 minutes.
  4. Pour the eggs into the pan and gently stir with a spatula.
  5. Drizzle truffle oil over the eggs and continue to cook until softly scrambled.
  6. Season with salt and black pepper to taste.
  7. Serve the scrambled eggs topped with grated Parmesan cheese.
Nutrition Per Serving 250 g Per 100g
Energy 356 kcal 142 kcal
Protein 24 g 9.6 g
Fibre 2 g 0.8 g
Salt 1 g 0.4 g
Sugar 2 g 0.8 g
Carbohydrates 5 g 2.0 g
Fat 28 g 11.2 g
  • 3
    item
     egg
  • 100
    g
     asparagus
  • 1
    tsp
     truffle oil
  • 20
    g
     parmesan cheese
  • 10
    g
     butter
  • 1
    tsp
     salt
  • 1
    tsp
     black pepper
1
Servings
0

Whisk the eggs in a bowl until well combined.

Heat butter in a non-stick pan over medium heat.

Add the asparagus and sauté until tender, about 5 minutes.

Pour the eggs into the pan and gently stir with a spatula.

Drizzle truffle oil over the eggs and continue to cook until softly scrambled.

Season with salt and black pepper to taste.

Serve the scrambled eggs topped with grated Parmesan cheese.

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