Name: Truffle-Infused Scrambled Eggs with Sautéed Spinach and Toasted Brioche
Prep time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 3 item egg; 1 tsp truffle oil; 100 g spinach; 2 slice brioche; 10 g butter; 1 tsp salt; 1 tsp black pepper

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Truffle-Infused Scrambled Eggs with Sautéed Spinach and Toasted Brioche

Truffle-Infused Scrambled Eggs with Sautéed Spinach and Toasted Brioche

A luxurious breakfast featuring creamy scrambled eggs infused with truffle oil, served with sautéed spinach and toasted brioche.

To provide a rich and satisfying start to the day, offering a balance of protein and healthy fats to sustain energy levels for morning training.

Ingredients:

3
item
egg
1
tsp
truffle oil
100
g
spinach
2
slice
brioche
10
g
butter
1
tsp
salt
1
tsp
black pepper

Preparation Time: 20 minutes

Instructions:

Crack the eggs into a bowl, add a pinch of salt and black pepper, and whisk until well combined.
Heat a non-stick pan over medium heat and add butter. Once melted, add the spinach and sauté until wilted.
Remove the spinach from the pan and set aside. In the same pan, add the egg mixture.
Cook the eggs gently, stirring continuously with a spatula until they are softly scrambled.
Drizzle truffle oil over the scrambled eggs and stir to combine.
Toast the brioche slices until golden brown.
Serve the truffle-infused scrambled eggs on a plate with sautéed spinach on the side and toasted brioche.

Nutrition	Per Serving 300 g	Per 100g
Energy	497 kcal	166 kcal
Protein	24 g	8.0 g
Fibre	3 g	1.0 g
Salt	2 g	0.7 g
Sugar	4 g	1.3 g
Carbohydrates	38 g	12.7 g
Fat	32 g	10.7 g

3
item
egg
1
tsp
truffle oil
100
g
spinach
2
slice
brioche
10
g
butter
1
tsp
salt
1
tsp
black pepper

Crack the eggs into a bowl, add a pinch of salt and black pepper, and whisk until well combined.

Heat a non-stick pan over medium heat and add butter. Once melted, add the spinach and sauté until wilted.

Remove the spinach from the pan and set aside. In the same pan, add the egg mixture.

Cook the eggs gently, stirring continuously with a spatula until they are softly scrambled.

Drizzle truffle oil over the scrambled eggs and stir to combine.

Toast the brioche slices until golden brown.

Serve the truffle-infused scrambled eggs on a plate with sautéed spinach on the side and toasted brioche.

Truffle-Infused Scrambled Eggs with Sautéed Spinach and Toasted Brioche Truffle-Infused Scrambled Eggs with Sautéed Spinach and Toasted Brioche

Ingredients:

Preparation Time: 20 minutes

Instructions:

Truffle-Infused Scrambled Eggs with Sautéed Spinach and Toasted Brioche

Truffle-Infused Scrambled Eggs with Sautéed Spinach and Toasted Brioche