Create your own perfect recipes!
Automatically create recipes tailored to your ingredients, dietary preferences, allergies and more!
Discover new recipes in a single click. Boomark any recipe from photo or website
Try itFree to use, no ads, no popups, no credit card required. Just cook.
Truffle Scrambled Eggs with Sautéed Wild Mushrooms
A luxurious breakfast featuring creamy scrambled eggs infused with truffle oil and complemented by earthy wild mushrooms.
To provide a rich and satisfying start to the day with a focus on protein and healthy fats.
Ingredients:
1
Servings
-
3itemegg
-
1tsptruffle oil
-
100gwild mushroom
-
10gbutter
-
5gchive
Preparation Time: 5 minutes
Cooking Time: 10 minutes
Instructions:
- Crack the eggs into a bowl, season with salt, and whisk until well combined.
- Heat a non-stick pan over medium heat and add butter.
- Add the wild mushrooms to the pan and sauté for about 5 minutes until golden brown.
- Reduce the heat to low, pour in the eggs, and gently stir with a spatula.
- Drizzle truffle oil over the eggs and continue stirring until they are softly scrambled.
- Serve the scrambled eggs topped with sautéed mushrooms and garnish with chopped chives.
| Nutrition | Per Serving 270 g | Per 100g |
|---|---|---|
| Energy | 371.9 kcal | 138 kcal |
| Protein | 22.9 g | 8.5 g |
| Fibre | 1.1 g | 0.4 g |
| Salt | 0.4 g | 0.1 g |
| Sugar | 3.5 g | 1.3 g |
| Carbohydrates | 5.2 g | 1.9 g |
| Fat | 29.9 g | 11.1 g |
-
3itemegg
-
1tsptruffle oil
-
100gwild mushroom
-
10gbutter
-
5gchive
1
Servings