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To provide a balanced meal with protein, fiber, and healthy fats to support muscle recovery and energy levels during cycle training.
Ingredients:
-
1itemcanned tuna
-
200gchickpeas
-
100gcherry tomatoes
-
100gcucumber
-
0.5itemred onion
-
2tbsplemon juice
-
1tbspolive oil
-
10gparsley
-
0.5tspsalt
-
0.25tspblack pepper
Preparation Time: 15 minutes
Instructions:
- Drain the canned tuna and place it in a large bowl.
- Rinse and drain the chickpeas, then add them to the bowl with the tuna.
- Halve the cherry tomatoes and dice the cucumber, then add them to the bowl.
- Finely chop the red onion and parsley, then add them to the mixture.
- In a small bowl, whisk together lemon juice, olive oil, salt, and black pepper.
- Pour the dressing over the salad ingredients and toss gently to combine.
- Serve immediately or refrigerate for up to an hour before serving.
| Nutrition | Per Serving 550 g | Per 100g |
|---|---|---|
| Energy | 530 kcal | 96 kcal |
| Protein | 38 g | 6.9 g |
| Fibre | 12 g | 2.2 g |
| Salt | 1 g | 0.2 g |
| Sugar | 6 g | 1.1 g |
| Carbohydrates | 40 g | 7.3 g |
| Fat | 24 g | 4.4 g |
-
1itemcanned tuna
-
200gchickpeas
-
100gcherry tomatoes
-
100gcucumber
-
0.5itemred onion
-
2tbsplemon juice
-
1tbspolive oil
-
10gparsley
-
0.5tspsalt
-
0.25tspblack pepper
Drain the canned tuna and place it in a large bowl.
Rinse and drain the chickpeas, then add them to the bowl with the tuna.
Halve the cherry tomatoes and dice the cucumber, then add them to the bowl.
Finely chop the red onion and parsley, then add them to the mixture.
In a small bowl, whisk together lemon juice, olive oil, salt, and black pepper.
Pour the dressing over the salad ingredients and toss gently to combine.
Serve immediately or refrigerate for up to an hour before serving.