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To provide a balanced lunch with sufficient energy and nutrients, including protein, carbohydrates and vegetables, without being too heavy. This supports overall blood sugar control by providing sustained energy release throughout the afternoon.
Ingredients:
-
2slicesWholemeal bread
-
100gTuna in brine
-
50gCherry tomatoes
-
50gCucumber
-
5itemGreen olives
-
20gRed onion
-
5mlLemon juice
-
5mlOlive oil
-
1gBlack pepper
Preparation Time: 15 minutes
Instructions:
- 1. Drain the tuna and flake it into a bowl.
- 2. Chop the cherry tomatoes, cucumber, and red onion into small pieces.
- 3. Add the chopped vegetables, olives, and lemon juice to the tuna.
- 4. Drizzle with olive oil and season with black pepper.
- 5. Mix everything together gently.
- 6. Spread the mixture on the bread slices and enjoy!
| Nutrition | Per Serving 331 g | Per 100g |
|---|---|---|
| Energy | 340.8 kcal | 103 kcal |
| Protein | 28.6 g | 8.6 g |
| Fibre | 4.6 g | 1.4 g |
| Salt | 1.7 g | 0.5 g |
| Sugar | 2.8 g | 0.8 g |
| Carbohydrates | 42.7 g | 12.9 g |
| Fat | 8.4 g | 2.5 g |
| Environmental | Per Serving 331 g | Per 100g |
|---|---|---|
| CO2 | 2.2 kg | 0.7 kg |
| Water | 2.1 l | 0.6 l |
-
2slicesWholemeal bread
-
100gTuna in brine
-
50gCherry tomatoes
-
50gCucumber
-
5itemGreen olives
-
20gRed onion
-
5mlLemon juice
-
5mlOlive oil
-
1gBlack pepper
1. Drain the tuna and flake it into a bowl.
2. Chop the cherry tomatoes, cucumber, and red onion into small pieces.
3. Add the chopped vegetables, olives, and lemon juice to the tuna.
4. Drizzle with olive oil and season with black pepper.
5. Mix everything together gently.
6. Spread the mixture on the bread slices and enjoy!