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Vegan Banana Oatmeal with Almond Butter
Vegan Banana Oatmeal with Almond Butter

Vegan Banana Oatmeal with Almond Butter
A hearty and nutritious breakfast to kickstart your day.
Vegan Banana Oatmeal with Almond Butter

Provides sustained energy and essential nutrients for morning training sessions.

Ingredients:
1
Servings
  • 100
    g
    rolled oats
  • 250
    ml
    almond milk
  • 1
    item
    banana
  • 2
    tbsp
    almond butter
  • 1
    tbsp
    chia seeds
  • 1
    tbsp
    maple syrup
Preparation Time: 10 minutes
Vegan Banana Oatmeal with Almond Butter
Instructions:
  1. In a saucepan, combine rolled oats and almond milk.
  2. Cook over medium heat, stirring occasionally, until the oats are soft and creamy.
  3. Slice the banana and stir it into the oatmeal.
  4. Add almond butter and chia seeds, mixing well.
  5. Drizzle with maple syrup before serving.
Nutrition Per Serving 450 g Per 100g
Energy 813 kcal 181 kcal
Protein 18 g 4.0 g
Fibre 14 g 3.1 g
Salt 0.1 g 0.0 g
Sugar 24 g 5.3 g
Carbohydrates 110 g 24.4 g
Fat 30 g 6.7 g
  • 100
    g
    rolled oats
  • 250
    ml
    almond milk
  • 1
    item
    banana
  • 2
    tbsp
    almond butter
  • 1
    tbsp
    chia seeds
  • 1
    tbsp
    maple syrup
1
Servings
0

In a saucepan, combine rolled oats and almond milk.

Cook over medium heat, stirring occasionally, until the oats are soft and creamy.

Slice the banana and stir it into the oatmeal.

Add almond butter and chia seeds, mixing well.

Drizzle with maple syrup before serving.

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