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Vegan Banana Oatmeal with Almond Butter
A hearty and nutritious breakfast to kickstart your day.
Provides sustained energy and essential nutrients for morning training sessions.
Ingredients:
1
Servings
-
100grolled oats
-
250mlalmond milk
-
1itembanana
-
2tbspalmond butter
-
1tbspchia seeds
-
1tbspmaple syrup
Preparation Time: 10 minutes
Instructions:
- In a saucepan, combine rolled oats and almond milk.
- Cook over medium heat, stirring occasionally, until the oats are soft and creamy.
- Slice the banana and stir it into the oatmeal.
- Add almond butter and chia seeds, mixing well.
- Drizzle with maple syrup before serving.
| Nutrition | Per Serving 450 g | Per 100g |
|---|---|---|
| Energy | 813 kcal | 181 kcal |
| Protein | 18 g | 4.0 g |
| Fibre | 14 g | 3.1 g |
| Salt | 0.1 g | 0.0 g |
| Sugar | 24 g | 5.3 g |
| Carbohydrates | 110 g | 24.4 g |
| Fat | 30 g | 6.7 g |
-
100grolled oats
-
250mlalmond milk
-
1itembanana
-
2tbspalmond butter
-
1tbspchia seeds
-
1tbspmaple syrup
1
Servings
0
In a saucepan, combine rolled oats and almond milk.
Cook over medium heat, stirring occasionally, until the oats are soft and creamy.
Slice the banana and stir it into the oatmeal.
Add almond butter and chia seeds, mixing well.
Drizzle with maple syrup before serving.