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Vegan Breakfast Hash with Tofu and Vegetables
Vegan Breakfast Hash with Tofu and Vegetables

Vegan Breakfast Hash with Tofu and Vegetables
A hearty and nutritious breakfast hash featuring tofu and a variety of vegetables.
Vegan Breakfast Hash with Tofu and Vegetables

To provide a balanced and energizing start to the day, supporting muscle recovery and energy levels for cycle training.

Ingredients:
1
Servings
  • 200
    g
    tofu
  • 300
    g
    potato
  • 100
    g
    red bell pepper
  • 1
    item
    onion
  • 100
    g
    leek
  • 100
    g
    spinach
  • 2
    tbsp
    olive oil
  • 2
    clove
    garlic
  • 1
    tsp
    chilli powder
  • 1
    tsp
    salt
Preparation Time: 30 minutes
Vegan Breakfast Hash with Tofu and Vegetables
Instructions:
  1. Press the tofu to remove excess moisture and cut into cubes.
  2. Dice the potatoes, red bell pepper, and onion. Slice the leek.
  3. Heat olive oil in a large skillet over medium heat.
  4. Add the potatoes and cook until they start to soften, about 10 minutes.
  5. Add the onion, red bell pepper, leek, and garlic. Cook for another 5 minutes.
  6. Stir in the tofu cubes and spinach. Season with chilli powder and salt.
  7. Cook until the tofu is heated through and the vegetables are tender.
  8. Serve hot.
Nutrition Per Serving 800 g Per 100g
Energy 800 kcal 100 kcal
Protein 30 g 3.8 g
Fibre 15 g 1.9 g
Salt 2 g 0.3 g
Sugar 10 g 1.3 g
Carbohydrates 90 g 11.3 g
Fat 40 g 5.0 g
  • 200
    g
    tofu
  • 300
    g
    potato
  • 100
    g
    red bell pepper
  • 1
    item
    onion
  • 100
    g
    leek
  • 100
    g
    spinach
  • 2
    tbsp
    olive oil
  • 2
    clove
    garlic
  • 1
    tsp
    chilli powder
  • 1
    tsp
    salt
1
Servings
0

Press the tofu to remove excess moisture and cut into cubes.

Dice the potatoes, red bell pepper, and onion. Slice the leek.

Heat olive oil in a large skillet over medium heat.

Add the potatoes and cook until they start to soften, about 10 minutes.

Add the onion, red bell pepper, leek, and garlic. Cook for another 5 minutes.

Stir in the tofu cubes and spinach. Season with chilli powder and salt.

Cook until the tofu is heated through and the vegetables are tender.

Serve hot.

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