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To provide a balanced meal with protein, healthy fats, and carbohydrates to support energy levels for cycle training.
Ingredients:
-
2itemwhole wheat tortilla
-
200gchickpeas
-
1itemavocado
-
100gcherry tomatoes
-
100gcucumber
-
50gred onion
-
2tbsplemon juice
-
1tbspolive oil
-
1tspsalt
-
0.5tspblack pepper
Preparation Time: 15 minutes
Instructions:
- Rinse and drain the chickpeas.
- In a bowl, mash the avocado and mix with lemon juice, salt, and black pepper.
- Chop cherry tomatoes, cucumber, and red onion into small pieces.
- Combine chickpeas, chopped vegetables, and avocado mixture in a bowl.
- Drizzle olive oil over the mixture and toss well.
- Place the mixture onto the whole wheat tortillas and wrap tightly.
- Serve immediately.
| Nutrition | Per Serving 640 g | Per 100g |
|---|---|---|
| Energy | 700 kcal | 109 kcal |
| Protein | 20 g | 3.1 g |
| Fibre | 18 g | 2.8 g |
| Salt | 1 g | 0.2 g |
| Sugar | 5 g | 0.8 g |
| Carbohydrates | 80 g | 12.5 g |
| Fat | 35 g | 5.5 g |
-
2itemwhole wheat tortilla
-
200gchickpeas
-
1itemavocado
-
100gcherry tomatoes
-
100gcucumber
-
50gred onion
-
2tbsplemon juice
-
1tbspolive oil
-
1tspsalt
-
0.5tspblack pepper
Rinse and drain the chickpeas.
In a bowl, mash the avocado and mix with lemon juice, salt, and black pepper.
Chop cherry tomatoes, cucumber, and red onion into small pieces.
Combine chickpeas, chopped vegetables, and avocado mixture in a bowl.
Drizzle olive oil over the mixture and toss well.
Place the mixture onto the whole wheat tortillas and wrap tightly.
Serve immediately.