Name: Vegan Christmas Mincemeat
Prep time: 15 min
Cook time: 180 min
Total time: 195 min
Yield: 6
Cuisine: British
Ingredients: 75 g Bramley apple; 8.33 g whole almonds; 0.67 tsp mixed ground spice; 0.08 tsp ground cinnamon; 0.04 tsp freshly grated nutmeg; 37.5 g vegetarian suet; 58.33 g raisins; 37.5 g sultanas; 37.5 g currants; 37.5 g mixed candied peel; 58.33 g soft dark brown sugar; 0.33 item orange; 0.33 item lemon

Create your own perfect recipes!

Automatically create recipes tailored to your ingredients, dietary preferences, allergies and more!

Discover new recipes in a single click. Boomark any recipe from photo or website

Try it

Free to use, no ads, no popups, no credit card required. Just cook.

Vegan Christmas Mincemeat

Vegan Christmas Mincemeat

A delicious homemade vegan mincemeat perfect for festive baking.

This meal provides a rich source of fruits and nuts, supporting a balanced vegan diet while being festive and flavorful.

Source

Ingredients:

75
g
Bramley apple
8.33
g
whole almonds
0.67
tsp
mixed ground spice
0.08
tsp
ground cinnamon
0.04
tsp
freshly grated nutmeg
37.5
g
vegetarian suet
58.33
g
raisins
37.5
g
sultanas
37.5
g
currants
37.5
g
mixed candied peel
58.33
g
soft dark brown sugar
0.33
item
orange
0.33
item
lemon

Preparation Time: 15 minutes

Cooking Time: 180 minutes

Instructions:

Combine all ingredients except for the brandy in a large mixing bowl, stirring thoroughly.
Cover the bowl with a clean cloth and leave in a cool place overnight.
Preheat the oven to 120C.
Cover the bowl loosely with foil and place it in the oven for 3 hours.
Remove from the oven and stir occasionally as it cools.
Once cool, stir in the brandy and pack into sterilized jars.

Nutrition	Per Serving 419 g	Per 100g
Energy	1196.6 kcal	286 kcal
Protein	6.2 g	1.5 g
Fibre	9.8 g	2.3 g
Salt	g	NaN g
Sugar	172 g	41.1 g
Carbohydrates	208.6 g	49.8 g
Fat	42.5 g	10.1 g

Environmental	Per Serving 419 g	Per 100g
CO2	1.1 kg	0.3 kg
Water	1.4 l	0.3 l

75
g
Bramley apple
8.33
g
whole almonds
0.67
tsp
mixed ground spice
0.08
tsp
ground cinnamon
0.04
tsp
freshly grated nutmeg
37.5
g
vegetarian suet
58.33
g
raisins
37.5
g
sultanas
37.5
g
currants
37.5
g
mixed candied peel
58.33
g
soft dark brown sugar
0.33
item
orange
0.33
item
lemon

Combine all ingredients except for the brandy in a large mixing bowl, stirring thoroughly.

Cover the bowl with a clean cloth and leave in a cool place overnight.

Preheat the oven to 120C.

Cover the bowl loosely with foil and place it in the oven for 3 hours.

Remove from the oven and stir occasionally as it cools.

Once cool, stir in the brandy and pack into sterilized jars.