Name: Vegan Garlic Herb Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Cuisine: Mediterranean
Ingredients: 250 g baby potatoes; 15 ml olive oil; 2 clove garlic; 0.5 tsp dried thyme; 0.5 tsp dried rosemary; 0.5 tsp dried oregano; 0.5 g salt; 0.5 g pepper; 5 g fresh parsley

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Vegan Garlic Herb Potatoes

Vegan Garlic Herb Potatoes

A delicious vegan dish featuring roasted potatoes with a garlic herb sauce.

This meal provides a satisfying and nutritious option for those following a vegan diet, supporting overall health and wellness.

Ingredients:

250
g
baby potatoes
15
ml
olive oil
2
clove
garlic
0.5
tsp
dried thyme
0.5
tsp
dried rosemary
0.5
tsp
dried oregano
0.5
g
salt
0.5
g
pepper
5
g
fresh parsley

Preparation Time: 15 minutes

Cooking Time: 30 minutes

Instructions:

Preheat the oven to 200°C.
In a large bowl, toss the halved baby potatoes with 15 ml of olive oil, salt, and pepper. Spread them out in a single layer on a baking sheet and roast in the preheated oven for 20-25 minutes, or until golden brown and tender.
While the potatoes are roasting, heat the remaining 15 ml of olive oil in a large skillet over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
Mix in the dried thyme, rosemary, and oregano, stirring constantly to release their flavors.
Remove the roasted potatoes from the oven and add them to the skillet with the garlic herb sauce. Gently toss everything together to ensure the potatoes are fully coated.
Serve hot, garnished with freshly chopped parsley.

Nutrition	Per Serving 279 g	Per 100g
Energy	340.5 kcal	122 kcal
Protein	5.6 g	2.0 g
Fibre	6.3 g	2.3 g
Salt	0.5 g	0.2 g
Sugar	2.1 g	0.8 g
Carbohydrates	45.9 g	16.5 g
Fat	15.2 g	5.5 g

Environmental	Per Serving 279 g	Per 100g
CO2	0.4 kg	0.1 kg
Water	1.3 l	0.5 l

250
g
baby potatoes
15
ml
olive oil
2
clove
garlic
0.5
tsp
dried thyme
0.5
tsp
dried rosemary
0.5
tsp
dried oregano
0.5
g
salt
0.5
g
pepper
5
g
fresh parsley

Preheat the oven to 200°C.

In a large bowl, toss the halved baby potatoes with 15 ml of olive oil, salt, and pepper. Spread them out in a single layer on a baking sheet and roast in the preheated oven for 20-25 minutes, or until golden brown and tender.

While the potatoes are roasting, heat the remaining 15 ml of olive oil in a large skillet over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.

Mix in the dried thyme, rosemary, and oregano, stirring constantly to release their flavors.

Remove the roasted potatoes from the oven and add them to the skillet with the garlic herb sauce. Gently toss everything together to ensure the potatoes are fully coated.

Serve hot, garnished with freshly chopped parsley.

Vegan Garlic Herb Potatoes Vegan Garlic Herb Potatoes

Ingredients:

Preparation Time: 15 minutes

Cooking Time: 30 minutes

Instructions:

Vegan Garlic Herb Potatoes

Vegan Garlic Herb Potatoes