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Vegan Garlic Naan with Herb Infusion
Vegan Garlic Naan with Herb Infusion

Vegan Garlic Naan with Herb Infusion
A sophisticated vegan garlic naan infused with fresh herbs, perfect for fine dining.
Vegan Garlic Naan with Herb Infusion

To provide a gourmet vegan bread option that complements a variety of dishes while maintaining a fine dining experience.

Ingredients:
1
Servings
  • 125
    g
     flour
  • 5
    g
     sugar
  • 2.5
    g
     salt
  • 2.5
    g
     baking powder
  • 60
    ml
     plant-based milk
  • 30
    ml
     water
  • 7.5
    g
     coconut oil
  • 1
    clove
     garlic
  • 5
    g
     fresh herbs
  • 15
    g
     olive oil
Preparation Time: 45 minutes
Cooking Time: 5 minutes
Vegan Garlic Naan with Herb Infusion
Instructions:
  1. In a mixing bowl, combine flour, sugar, salt, and baking powder. Mix well.
  2. Gradually add warm plant-based milk, warm water, and coconut oil to the dry ingredients. Mix until a dough forms.
  3. Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
  4. Cover the dough with a damp cloth and let it rest for 30 to 45 minutes in a warm place.
  5. After resting, divide the dough into small balls and roll each into an oval shape.
  6. Preheat a skillet over medium-high heat. Cook each naan for 1 to 2 minutes on each side until golden and puffy.
  7. In a small bowl, melt olive oil and mix in chopped garlic and fresh herbs.
  8. Brush the hot naan with the garlic-herb mixture before serving.
Nutrition Per Serving 256 g Per 100g
Energy 522.1 kcal 204 kcal
Protein 13.1 g 5.1 g
Fibre 2.7 g 1.1 g
Salt 2.5 g 1.0 g
Sugar 0.5 g 0.2 g
Carbohydrates 97.3 g 38.1 g
Fat 7.5 g 2.9 g
Environmental Per Serving 256 g Per 100g
CO2 0.6 kg 0.2 kg
Water 2 l 0.8 l
  • 125
    g
     flour
  • 5
    g
     sugar
  • 2.5
    g
     salt
  • 2.5
    g
     baking powder
  • 60
    ml
     plant-based milk
  • 30
    ml
     water
  • 7.5
    g
     coconut oil
  • 1
    clove
     garlic
  • 5
    g
     fresh herbs
  • 15
    g
     olive oil
1
Servings
0

In a mixing bowl, combine flour, sugar, salt, and baking powder. Mix well.

Gradually add warm plant-based milk, warm water, and coconut oil to the dry ingredients. Mix until a dough forms.

Knead the dough on a floured surface for about 5 minutes until smooth and elastic.

Cover the dough with a damp cloth and let it rest for 30 to 45 minutes in a warm place.

After resting, divide the dough into small balls and roll each into an oval shape.

Preheat a skillet over medium-high heat. Cook each naan for 1 to 2 minutes on each side until golden and puffy.

In a small bowl, melt olive oil and mix in chopped garlic and fresh herbs.

Brush the hot naan with the garlic-herb mixture before serving.

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