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Provides a balanced meal with protein, fiber, and essential nutrients to support energy levels for cycle training.
Ingredients:
-
2tbspolive oil
-
1itemonion
-
3clovegarlic
-
150gcarrot
-
100gcelery
-
2itemtomato
-
200gbrown lentils
-
500mlvegetable broth
-
1itembay leaf
-
1tspthyme
-
1tspsalt
-
0.5tspblack pepper
-
100gspinach
-
2slicewhole grain bread
Preparation Time: 45 minutes
Instructions:
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and garlic, sauté until translucent.
- Add diced carrots and celery, cook for another 5 minutes.
- Stir in chopped tomatoes and cook until they soften.
- Add lentils, vegetable broth, bay leaf, thyme, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 30 minutes.
- Stir in spinach and cook until wilted.
- Serve hot with whole grain bread on the side.
| Nutrition | Per Serving 1000 g | Per 100g |
|---|---|---|
| Energy | 900 kcal | 90 kcal |
| Protein | 40 g | 4.0 g |
| Fibre | 25 g | 2.5 g |
| Salt | 2 g | 0.2 g |
| Sugar | 10 g | 1.0 g |
| Carbohydrates | 130 g | 13.0 g |
| Fat | 25 g | 2.5 g |
-
2tbspolive oil
-
1itemonion
-
3clovegarlic
-
150gcarrot
-
100gcelery
-
2itemtomato
-
200gbrown lentils
-
500mlvegetable broth
-
1itembay leaf
-
1tspthyme
-
1tspsalt
-
0.5tspblack pepper
-
100gspinach
-
2slicewhole grain bread
Heat olive oil in a large pot over medium heat.
Add chopped onion and garlic, sauté until translucent.
Add diced carrots and celery, cook for another 5 minutes.
Stir in chopped tomatoes and cook until they soften.
Add lentils, vegetable broth, bay leaf, thyme, salt, and pepper.
Bring to a boil, then reduce heat and simmer for 30 minutes.
Stir in spinach and cook until wilted.
Serve hot with whole grain bread on the side.