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To provide a warm, satisfying meal that supports muscle recovery and energy replenishment after a day of training.
Ingredients:
-
200glentil
-
100gcarrot
-
100gcelery
-
1itemonion
-
2clovegarlic
-
400gtomato
-
500mlvegetable broth
-
2tbspolive oil
-
1itembay leaf
-
1tspthyme
-
4slicewhole wheat bread
Preparation Time: 45 minutes
Instructions:
- Rinse the lentils under cold water.
- Heat olive oil in a large pot over medium heat.
- Add chopped onion, garlic, carrot, and celery. Sauté until softened.
- Stir in the lentils, diced tomatoes, vegetable broth, bay leaf, and thyme.
- Bring to a boil, then reduce heat and simmer for about 30 minutes until lentils are tender.
- Season with salt and pepper to taste.
- Serve hot with slices of whole wheat bread.
| Nutrition | Per Serving 1200 g | Per 100g |
|---|---|---|
| Energy | 2200 kcal | 183 kcal |
| Protein | 80 g | 6.7 g |
| Fibre | 40 g | 3.3 g |
| Salt | 3 g | 0.3 g |
| Sugar | 20 g | 1.7 g |
| Carbohydrates | 350 g | 29.2 g |
| Fat | 60 g | 5.0 g |
-
200glentil
-
100gcarrot
-
100gcelery
-
1itemonion
-
2clovegarlic
-
400gtomato
-
500mlvegetable broth
-
2tbspolive oil
-
1itembay leaf
-
1tspthyme
-
4slicewhole wheat bread
Rinse the lentils under cold water.
Heat olive oil in a large pot over medium heat.
Add chopped onion, garlic, carrot, and celery. Sauté until softened.
Stir in the lentils, diced tomatoes, vegetable broth, bay leaf, and thyme.
Bring to a boil, then reduce heat and simmer for about 30 minutes until lentils are tender.
Season with salt and pepper to taste.
Serve hot with slices of whole wheat bread.