Name: Vegetarian Chestnut Stuffing
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Cuisine: Mediterranean
Ingredients: 0.13 item onion; 6.25 g butter; 17.5 g small button mushroom; 25 g vac-pack whole cooked chestnut; 3.13 g pack parsley; 0.13 tbsp thyme; 17.5 g oatmeal breadcrumbs; 0.25 item eggs

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Vegetarian Chestnut Stuffing

Vegetarian Chestnut Stuffing

A flavorful stuffing made with chestnuts and herbs, perfect for festive occasions.

This dish provides a hearty and satisfying option for vegetarians, complementing a festive meal.

Source

Ingredients:

0.13
item
onion
6.25
g
butter
17.5
g
small button mushroom
25
g
vac-pack whole cooked chestnut
3.13
g
pack parsley
0.13
tbsp
thyme
17.5
g
oatmeal breadcrumbs
0.25
item
eggs

Preparation Time: 20 minutes

Cooking Time: 30 minutes

Instructions:

Fry the onion in the butter for 5 minutes. Add the mushrooms, then fry for 5 minutes more.
Tip into a bowl, then lightly stir in the other ingredients with plenty of seasoning. Spoon into oiled muffin tins (half-fill to make 8 servings) and bake for 30 minutes.

Nutrition	Per Serving 101 g	Per 100g
Energy	188.4 kcal	186 kcal
Protein	4.8 g	4.7 g
Fibre	3.6 g	3.6 g
Salt	0 g	0.0 g
Sugar	1.8 g	1.8 g
Carbohydrates	25 g	24.7 g
Fat	7.8 g	7.7 g

0.13
item
onion
6.25
g
butter
17.5
g
small button mushroom
25
g
vac-pack whole cooked chestnut
3.13
g
pack parsley
0.13
tbsp
thyme
17.5
g
oatmeal breadcrumbs
0.25
item
eggs

Fry the onion in the butter for 5 minutes. Add the mushrooms, then fry for 5 minutes more.

Tip into a bowl, then lightly stir in the other ingredients with plenty of seasoning. Spoon into oiled muffin tins (half-fill to make 8 servings) and bake for 30 minutes.