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To provide a balanced meal with sufficient energy for cycle training, focusing on protein and carbohydrates.
Ingredients:
-
150gquinoa
-
200gblack bean
-
1itemred bell pepper
-
100gcucumber
-
100gcherry tomato
-
1itemavocado
-
0.5itemred onion
-
2tbsplime juice
-
2tbspolive oil
-
10gcilantro
-
1tspsalt
-
0.5tspblack pepper
Preparation Time: 30 minutes
Instructions:
- Rinse the quinoa under cold water.
- Cook the quinoa in a pot with double the amount of water until fluffy.
- Drain and rinse the black beans.
- Chop the red bell pepper, cucumber, cherry tomatoes, and red onion into small pieces.
- Cut the avocado into cubes.
- In a large bowl, combine cooked quinoa, black beans, chopped vegetables, and avocado.
- Add lime juice, olive oil, chopped cilantro, salt, and black pepper.
- Toss everything together until well mixed.
- Serve immediately or chill in the refrigerator before serving.
| Nutrition | Per Serving 800 g | Per 100g |
|---|---|---|
| Energy | 1000 kcal | 125 kcal |
| Protein | 30 g | 3.8 g |
| Fibre | 25 g | 3.1 g |
| Salt | 1 g | 0.1 g |
| Sugar | 10 g | 1.3 g |
| Carbohydrates | 120 g | 15.0 g |
| Fat | 50 g | 6.3 g |
-
150gquinoa
-
200gblack bean
-
1itemred bell pepper
-
100gcucumber
-
100gcherry tomato
-
1itemavocado
-
0.5itemred onion
-
2tbsplime juice
-
2tbspolive oil
-
10gcilantro
-
1tspsalt
-
0.5tspblack pepper
Rinse the quinoa under cold water.
Cook the quinoa in a pot with double the amount of water until fluffy.
Drain and rinse the black beans.
Chop the red bell pepper, cucumber, cherry tomatoes, and red onion into small pieces.
Cut the avocado into cubes.
In a large bowl, combine cooked quinoa, black beans, chopped vegetables, and avocado.
Add lime juice, olive oil, chopped cilantro, salt, and black pepper.
Toss everything together until well mixed.
Serve immediately or chill in the refrigerator before serving.