Name: Vegetarian Thai Red Curry with Tofu and Jasmine Rice
Prep time: 45 min
Total time: 45 min
Yield: 1
Ingredients: 400 g tofu; 300 g jasmine rice; 400 ml coconut milk; 3 tbsp red curry paste; 150 g bell pepper; 100 g carrot; 100 g zucchini; 1 item onion; 3 clove garlic; 10 g ginger; 2 tbsp soy sauce; 1 item lime; 10 g basil leaves

Create your own perfect recipes!

Automatically create recipes tailored to your ingredients, dietary preferences, allergies and more!

Discover new recipes in a single click. Boomark any recipe from photo or website

Try it

Free to use, no ads, no popups, no credit card required. Just cook.

Vegetarian Thai Red Curry with Tofu and Jasmine Rice

Vegetarian Thai Red Curry with Tofu and Jasmine Rice

A flavorful and aromatic Thai red curry with tofu, served with jasmine rice.

To provide a balanced meal with the remaining carbohydrates needed for the day, while ensuring a good balance of protein and vegetables.

Ingredients:

400
g
tofu
300
g
jasmine rice
400
ml
coconut milk
3
tbsp
red curry paste
150
g
bell pepper
100
g
carrot
100
g
zucchini
1
item
onion
3
clove
garlic
10
g
ginger
2
tbsp
soy sauce
1
item
lime
10
g
basil leaves

Preparation Time: 45 minutes

Instructions:

Press and cube the tofu.
Cook jasmine rice according to package instructions.
In a large pan, heat a little oil and sauté chopped onion, garlic, and ginger until fragrant.
Add red curry paste and stir for a minute.
Pour in coconut milk and bring to a simmer.
Add tofu cubes, sliced bell pepper, carrot, and zucchini. Cook until vegetables are tender.
Stir in soy sauce and lime juice.
Serve curry over jasmine rice and garnish with fresh basil leaves.

Nutrition	Per Serving 1200 g	Per 100g
Energy	2500 kcal	208 kcal
Protein	60 g	5.0 g
Fibre	15 g	1.3 g
Salt	3 g	0.3 g
Sugar	20 g	1.7 g
Carbohydrates	350 g	29.2 g
Fat	120 g	10.0 g

400
g
tofu
300
g
jasmine rice
400
ml
coconut milk
3
tbsp
red curry paste
150
g
bell pepper
100
g
carrot
100
g
zucchini
1
item
onion
3
clove
garlic
10
g
ginger
2
tbsp
soy sauce
1
item
lime
10
g
basil leaves

Press and cube the tofu.

Cook jasmine rice according to package instructions.

In a large pan, heat a little oil and sauté chopped onion, garlic, and ginger until fragrant.

Add red curry paste and stir for a minute.

Pour in coconut milk and bring to a simmer.

Add tofu cubes, sliced bell pepper, carrot, and zucchini. Cook until vegetables are tender.

Stir in soy sauce and lime juice.

Serve curry over jasmine rice and garnish with fresh basil leaves.

Vegetarian Thai Red Curry with Tofu and Jasmine Rice Vegetarian Thai Red Curry with Tofu and Jasmine Rice

Ingredients:

Preparation Time: 45 minutes

Instructions:

Vegetarian Thai Red Curry with Tofu and Jasmine Rice

Vegetarian Thai Red Curry with Tofu and Jasmine Rice