We use a cookie to remember your session and your preferences for the site. Facebook, linked in and Google cookies are used for tracking your click from adverts to our site. Note that some features may not work properly if you cancel.
Cyclistia Icon
Cyclistia
Log in Register
Log in Register

To install this app, tap Share

and then select Add to Home Screen.

You can then use this app from one click and offline.

To install this app, please open this website in Safari instead of Chrome

Create your own perfect recipes!

Automatically create recipes tailored to your ingredients, dietary preferences, allergies and more!

Discover new recipes in a single click. Boomark any recipe from photo or website

Try it

Free to use, no ads, no popups, no credit card required. Just cook.

Zucchini and Cucumber Veggie Tacos
Zucchini and Cucumber Veggie Tacos

Zucchini and Cucumber Veggie Tacos
A fun and colorful taco dinner with fresh veggies and hummus.
Zucchini and Cucumber Veggie Tacos

Provides a balanced meal with carbs from tortillas, protein from hummus, and fresh vegetables for vitamins.

Ingredients:
1
Servings
  • 300
    g
     zucchini
  • 2
    item
     cucumber
  • 200
    g
     hummus
  • 4
    item
     corn tortilla
  • 1
    tbsp
     olive oil
  • 1
    tbsp
     lemon juice
  • 1
    tsp
     salt
  • 0.5
    tsp
     black pepper
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Zucchini and Cucumber Veggie Tacos
Instructions:
  1. Wash the zucchini and cucumber thoroughly.
  2. Slice the zucchini and cucumber into thin strips.
  3. Heat olive oil in a pan over medium heat.
  4. Add zucchini strips to the pan and sauté for about 5 minutes until slightly tender.
  5. Warm the corn tortillas on a separate pan for about 1 minute on each side.
  6. Spread a layer of hummus on each tortilla.
  7. Top with sautéed zucchini and fresh cucumber strips.
  8. Drizzle lemon juice over the veggies and season with salt and black pepper.
  9. Fold the tortillas to form tacos and serve immediately.
Nutrition Per Serving 500 g Per 100g
Energy 377 kcal 75 kcal
Protein 10 g 2.0 g
Fibre 8 g 1.6 g
Salt 1 g 0.2 g
Sugar 5 g 1.0 g
Carbohydrates 50 g 10.0 g
Fat 18 g 3.6 g
  • 300
    g
     zucchini
  • 2
    item
     cucumber
  • 200
    g
     hummus
  • 4
    item
     corn tortilla
  • 1
    tbsp
     olive oil
  • 1
    tbsp
     lemon juice
  • 1
    tsp
     salt
  • 0.5
    tsp
     black pepper
1
Servings
0

Wash the zucchini and cucumber thoroughly.

Slice the zucchini and cucumber into thin strips.

Heat olive oil in a pan over medium heat.

Add zucchini strips to the pan and sauté for about 5 minutes until slightly tender.

Warm the corn tortillas on a separate pan for about 1 minute on each side.

Spread a layer of hummus on each tortilla.

Top with sautéed zucchini and fresh cucumber strips.

Drizzle lemon juice over the veggies and season with salt and black pepper.

Fold the tortillas to form tacos and serve immediately.

Contact About
Privacy Policy Terms of Service Sitemap