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To provide a balanced meal with sufficient protein and carbohydrates to support muscle recovery and energy replenishment after a day of training.
Ingredients:
-
2itemzucchini
-
3itemred bell pepper
-
500gground beef
-
2tbspolive oil
-
2tbspsoy sauce
-
2clovegarlic
-
1itemonion
-
10gginger
-
200gbrown rice
Preparation Time: 30 minutes
Instructions:
- Slice the zucchini and red bell peppers into thin strips.
- Chop the onion and mince the garlic and ginger.
- Heat olive oil in a large pan over medium heat.
- Add the onion, garlic, and ginger, sauté until fragrant.
- Add the ground beef, cook until browned.
- Stir in the zucchini and red bell peppers, cook until tender.
- Add soy sauce and stir well to combine.
- Serve the stir-fry over cooked brown rice.
| Nutrition | Per Serving 1000 g | Per 100g |
|---|---|---|
| Energy | 723 kcal | 72 kcal |
| Protein | 45 g | 4.5 g |
| Fibre | 10 g | 1.0 g |
| Salt | 3 g | 0.3 g |
| Sugar | 12 g | 1.2 g |
| Carbohydrates | 85 g | 8.5 g |
| Fat | 35 g | 3.5 g |
-
2itemzucchini
-
3itemred bell pepper
-
500gground beef
-
2tbspolive oil
-
2tbspsoy sauce
-
2clovegarlic
-
1itemonion
-
10gginger
-
200gbrown rice
Slice the zucchini and red bell peppers into thin strips.
Chop the onion and mince the garlic and ginger.
Heat olive oil in a large pan over medium heat.
Add the onion, garlic, and ginger, sauté until fragrant.
Add the ground beef, cook until browned.
Stir in the zucchini and red bell peppers, cook until tender.
Add soy sauce and stir well to combine.
Serve the stir-fry over cooked brown rice.