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This meal provides a good balance of protein, carbohydrates, and vegetables, supporting muscle recovery and energy replenishment after training.
Ingredients:
-
300gzucchini
-
3itemtomato
-
250gcherry tomatoes
-
200glentils
-
1itemonion
-
2clovegarlic
-
2tbspolive oil
-
500mlvegetable broth
-
1tspthyme
-
1tspsalt
-
0.5tspblack pepper
Preparation Time: 45 minutes
Instructions:
- Chop the zucchini and tomatoes into bite-sized pieces.
- Dice the onion and mince the garlic.
- Heat olive oil in a large pot over medium heat.
- Add onion and garlic, sauté until translucent.
- Stir in zucchini, tomatoes, and cherry tomatoes. Cook for 5 minutes.
- Add lentils, vegetable broth, thyme, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 30 minutes until lentils are tender.
- Adjust seasoning to taste before serving.
| Nutrition | Per Serving 1200 g | Per 100g |
|---|---|---|
| Energy | 351 kcal | 29 kcal |
| Protein | 18 g | 1.5 g |
| Fibre | 15 g | 1.3 g |
| Salt | 1.5 g | 0.1 g |
| Sugar | 8 g | 0.7 g |
| Carbohydrates | 55 g | 4.6 g |
| Fat | 12 g | 1.0 g |
-
300gzucchini
-
3itemtomato
-
250gcherry tomatoes
-
200glentils
-
1itemonion
-
2clovegarlic
-
2tbspolive oil
-
500mlvegetable broth
-
1tspthyme
-
1tspsalt
-
0.5tspblack pepper
Chop the zucchini and tomatoes into bite-sized pieces.
Dice the onion and mince the garlic.
Heat olive oil in a large pot over medium heat.
Add onion and garlic, sauté until translucent.
Stir in zucchini, tomatoes, and cherry tomatoes. Cook for 5 minutes.
Add lentils, vegetable broth, thyme, salt, and pepper.
Bring to a boil, then reduce heat and simmer for 30 minutes until lentils are tender.
Adjust seasoning to taste before serving.