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Zucchini and Tomato Lentil Stew
Zucchini and Tomato Lentil Stew

Zucchini and Tomato Lentil Stew
A hearty and nutritious stew featuring seasonal zucchini and tomatoes, perfect for a balanced dinner.
Zucchini and Tomato Lentil Stew

This meal provides a good balance of protein, carbohydrates, and vegetables, supporting muscle recovery and energy replenishment after training.

Ingredients:
1
Servings
  • 300
    g
    zucchini
  • 3
    item
    tomato
  • 250
    g
    cherry tomatoes
  • 200
    g
    lentils
  • 1
    item
    onion
  • 2
    clove
    garlic
  • 2
    tbsp
    olive oil
  • 500
    ml
    vegetable broth
  • 1
    tsp
    thyme
  • 1
    tsp
    salt
  • 0.5
    tsp
    black pepper
Preparation Time: 45 minutes
Zucchini and Tomato Lentil Stew
Instructions:
  1. Chop the zucchini and tomatoes into bite-sized pieces.
  2. Dice the onion and mince the garlic.
  3. Heat olive oil in a large pot over medium heat.
  4. Add onion and garlic, sauté until translucent.
  5. Stir in zucchini, tomatoes, and cherry tomatoes. Cook for 5 minutes.
  6. Add lentils, vegetable broth, thyme, salt, and pepper.
  7. Bring to a boil, then reduce heat and simmer for 30 minutes until lentils are tender.
  8. Adjust seasoning to taste before serving.
Nutrition Per Serving 1200 g Per 100g
Energy 351 kcal 29 kcal
Protein 18 g 1.5 g
Fibre 15 g 1.3 g
Salt 1.5 g 0.1 g
Sugar 8 g 0.7 g
Carbohydrates 55 g 4.6 g
Fat 12 g 1.0 g
  • 300
    g
    zucchini
  • 3
    item
    tomato
  • 250
    g
    cherry tomatoes
  • 200
    g
    lentils
  • 1
    item
    onion
  • 2
    clove
    garlic
  • 2
    tbsp
    olive oil
  • 500
    ml
    vegetable broth
  • 1
    tsp
    thyme
  • 1
    tsp
    salt
  • 0.5
    tsp
    black pepper
1
Servings
0

Chop the zucchini and tomatoes into bite-sized pieces.

Dice the onion and mince the garlic.

Heat olive oil in a large pot over medium heat.

Add onion and garlic, sauté until translucent.

Stir in zucchini, tomatoes, and cherry tomatoes. Cook for 5 minutes.

Add lentils, vegetable broth, thyme, salt, and pepper.

Bring to a boil, then reduce heat and simmer for 30 minutes until lentils are tender.

Adjust seasoning to taste before serving.

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