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To provide a balanced meal with carbohydrates, protein, and vegetables to support energy needs for cycle training.
Ingredients:
-
2itemzucchini
-
8itemtomatoes
-
1itemcucumber
-
1itemradish
-
150gquinoa
-
200ggreen beans
-
300gcherry tomatoes
-
2tbspolive oil
-
2tbsplemon juice
-
50gfeta cheese
-
1tspsalt
-
0.5tspblack pepper
Preparation Time: 25 minutes
Instructions:
- Cook quinoa according to package instructions and let it cool.
- Slice zucchini and radish thinly.
- Chop tomatoes and cucumber into bite-sized pieces.
- Blanch green beans in boiling water for 3 minutes, then cool in ice water.
- In a large bowl, combine quinoa, zucchini, tomatoes, cucumber, radish, green beans, and cherry tomatoes.
- Drizzle with olive oil and lemon juice.
- Crumble feta cheese over the salad.
- Season with salt and black pepper to taste.
- Toss everything gently to combine.
| Nutrition | Per Serving 900 g | Per 100g |
|---|---|---|
| Energy | 504 kcal | 56 kcal |
| Protein | 18 g | 2.0 g |
| Fibre | 10 g | 1.1 g |
| Salt | 1.5 g | 0.2 g |
| Sugar | 12 g | 1.3 g |
| Carbohydrates | 65 g | 7.2 g |
| Fat | 20 g | 2.2 g |
-
2itemzucchini
-
8itemtomatoes
-
1itemcucumber
-
1itemradish
-
150gquinoa
-
200ggreen beans
-
300gcherry tomatoes
-
2tbspolive oil
-
2tbsplemon juice
-
50gfeta cheese
-
1tspsalt
-
0.5tspblack pepper
Cook quinoa according to package instructions and let it cool.
Slice zucchini and radish thinly.
Chop tomatoes and cucumber into bite-sized pieces.
Blanch green beans in boiling water for 3 minutes, then cool in ice water.
In a large bowl, combine quinoa, zucchini, tomatoes, cucumber, radish, green beans, and cherry tomatoes.
Drizzle with olive oil and lemon juice.
Crumble feta cheese over the salad.
Season with salt and black pepper to taste.
Toss everything gently to combine.