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Zucchini and Tomato Quinoa Salad
Zucchini and Tomato Quinoa Salad

Zucchini and Tomato Quinoa Salad
A refreshing and nutritious salad with zucchini, tomatoes, and quinoa.
Zucchini and Tomato Quinoa Salad

To provide a balanced meal with carbohydrates, protein, and vegetables to support energy needs for cycle training.

Ingredients:
1
Servings
  • 2
    item
    zucchini
  • 8
    item
    tomatoes
  • 1
    item
    cucumber
  • 1
    item
    radish
  • 150
    g
    quinoa
  • 200
    g
    green beans
  • 300
    g
    cherry tomatoes
  • 2
    tbsp
    olive oil
  • 2
    tbsp
    lemon juice
  • 50
    g
    feta cheese
  • 1
    tsp
    salt
  • 0.5
    tsp
    black pepper
Preparation Time: 25 minutes
Zucchini and Tomato Quinoa Salad
Instructions:
  1. Cook quinoa according to package instructions and let it cool.
  2. Slice zucchini and radish thinly.
  3. Chop tomatoes and cucumber into bite-sized pieces.
  4. Blanch green beans in boiling water for 3 minutes, then cool in ice water.
  5. In a large bowl, combine quinoa, zucchini, tomatoes, cucumber, radish, green beans, and cherry tomatoes.
  6. Drizzle with olive oil and lemon juice.
  7. Crumble feta cheese over the salad.
  8. Season with salt and black pepper to taste.
  9. Toss everything gently to combine.
Nutrition Per Serving 900 g Per 100g
Energy 504 kcal 56 kcal
Protein 18 g 2.0 g
Fibre 10 g 1.1 g
Salt 1.5 g 0.2 g
Sugar 12 g 1.3 g
Carbohydrates 65 g 7.2 g
Fat 20 g 2.2 g
  • 2
    item
    zucchini
  • 8
    item
    tomatoes
  • 1
    item
    cucumber
  • 1
    item
    radish
  • 150
    g
    quinoa
  • 200
    g
    green beans
  • 300
    g
    cherry tomatoes
  • 2
    tbsp
    olive oil
  • 2
    tbsp
    lemon juice
  • 50
    g
    feta cheese
  • 1
    tsp
    salt
  • 0.5
    tsp
    black pepper
1
Servings
0

Cook quinoa according to package instructions and let it cool.

Slice zucchini and radish thinly.

Chop tomatoes and cucumber into bite-sized pieces.

Blanch green beans in boiling water for 3 minutes, then cool in ice water.

In a large bowl, combine quinoa, zucchini, tomatoes, cucumber, radish, green beans, and cherry tomatoes.

Drizzle with olive oil and lemon juice.

Crumble feta cheese over the salad.

Season with salt and black pepper to taste.

Toss everything gently to combine.

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