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Zucchini and Tomato Quinoa Salad with Cucumber Radish Dressing
Zucchini and Tomato Quinoa Salad with Cucumber Radish Dressing

Zucchini and Tomato Quinoa Salad with Cucumber Radish Dressing
A refreshing and nutritious salad featuring seasonal vegetables and protein-rich quinoa.
Zucchini and Tomato Quinoa Salad with Cucumber Radish Dressing

To provide a balanced meal with carbohydrates, protein, and fresh vegetables to support energy needs for cycle training.

Ingredients:
1
Servings
  • 150
    g
    quinoa
  • 2
    item
    zucchini
  • 8
    item
    tomato
  • 1
    item
    cucumber
  • 1
    item
    radish
  • 500
    g
    cherry tomatoes
  • 2
    tbsp
    olive oil
  • 2
    tbsp
    lemon juice
  • 1
    tsp
    salt
  • 0.5
    tsp
    black pepper
Preparation Time: 25 minutes
Zucchini and Tomato Quinoa Salad with Cucumber Radish Dressing
Instructions:
  1. Rinse the quinoa under cold water and cook according to package instructions.
  2. Slice the zucchini and tomatoes into bite-sized pieces.
  3. Chop the cucumber and radish finely for the dressing.
  4. In a large bowl, combine cooked quinoa, zucchini, tomatoes, and cherry tomatoes.
  5. In a small bowl, mix chopped cucumber and radish with olive oil, lemon juice, salt, and pepper.
  6. Pour the dressing over the quinoa salad and toss gently to combine.
  7. Serve chilled or at room temperature.
Nutrition Per Serving 800 g Per 100g
Energy 420 kcal 53 kcal
Protein 12 g 1.5 g
Fibre 10 g 1.3 g
Salt 1 g 0.1 g
Sugar 8 g 1.0 g
Carbohydrates 60 g 7.5 g
Fat 18 g 2.3 g
  • 150
    g
    quinoa
  • 2
    item
    zucchini
  • 8
    item
    tomato
  • 1
    item
    cucumber
  • 1
    item
    radish
  • 500
    g
    cherry tomatoes
  • 2
    tbsp
    olive oil
  • 2
    tbsp
    lemon juice
  • 1
    tsp
    salt
  • 0.5
    tsp
    black pepper
1
Servings
0

Rinse the quinoa under cold water and cook according to package instructions.

Slice the zucchini and tomatoes into bite-sized pieces.

Chop the cucumber and radish finely for the dressing.

In a large bowl, combine cooked quinoa, zucchini, tomatoes, and cherry tomatoes.

In a small bowl, mix chopped cucumber and radish with olive oil, lemon juice, salt, and pepper.

Pour the dressing over the quinoa salad and toss gently to combine.

Serve chilled or at room temperature.

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